CITRUS SHRIMP, RICE, AND BLACK BEAN SALAD
Steps:
- In a small saucepan bring water and salt to a boil and simmer zests 1 minute. With a slotted spoon transfer zests to a cutting board. Add shrimp to cooking water and simmer, covered, 2 minutes, or until just cooked through. With slotted spoon transfer shrimp to a colander to drain. Stir rice into cooking water and cook, covered, over moderately low heat until liquid is absorbed, about 20 minutes.
- While rice is cooking, cut zests into julienne strips and in a large bowl stir together with orange and lime juices, vinegar, cumin, and red pepper flakes. Halve shrimp lengthwise and add to zest mixture, tossing to coat. Chill mixture, covered, 15 minutes. Add rice, beans, bell pepper, and coriander, tossing to combine, and cool slightly.
- Just before serving, add romaine and salt and pepper to taste and toss salad.
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Peggy Shugrue
[email protected]I can't wait to try this recipe!
Caitlin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Singer Sakib
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Asim Riaz onfire
[email protected]This dish was amazing! I will definitely be making it again.
Miem Eloff
[email protected]5 stars!
Darren Anthony Valkeapää
[email protected]This dish is a regular in our house. It's easy to make and always a crowd-pleaser.
Leylo Axmed
[email protected]I love this dish! The shrimp are always cooked perfectly and the rice is always fluffy. The black bean salad is also a great addition.
Dawn Musoki
[email protected]This recipe was easy to follow and the dish turned out great. The shrimp were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Natasha Walker
[email protected]I made this dish last night and it was delicious! The citrus marinade really gave the shrimp a great flavor. I also loved the black bean salad - it was the perfect accompaniment to the shrimp and rice.
Rakib Dhali
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the rice was fluffy and flavorful. The black bean salad added a nice crunch and freshness to the dish. I will definitely be making this again.