CITRUS SHERBET TORTE
"When my mother-in-law first served this torte, I thought it was the prettiest dessert I ever saw," recalls Betty Tabb of Mifflintown, Pennsylvania. "Not only does it keep well in the freezer, but different flavors of sherbet can be used to reflect the colors of the season."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool., Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan; split horizontally into three layers. , Place bottom layer on a serving plate; spread with orange sherbet. Top with the second layer; spread with lime sherbet. Top with remaining cake layer. Frost top and sides with whipped topping. Decorate with colored sprinkles if desired. Freeze until serving.
Nutrition Facts : Calories 305 calories, Fat 6g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 278mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 0 fiber), Protein 4g protein.
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Arslan Gillani
[email protected]I'm a big fan of citrus desserts, and this torte is one of my favorites. It's the perfect balance of sweet and tart.
Shanna Cuffy
[email protected]This torte is so refreshing and delicious. It's the perfect summer dessert.
sonia connolly
[email protected]I'm not sure what I did wrong, but my torte turned out really dry. I think I might have overcooked it.
RFI JAN
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Mohsin Rajpoot
[email protected]I've been wanting to try this recipe for a while now, and I'm so glad I finally did. It was everything I hoped it would be and more.
Mohid Mandan
[email protected]This torte is definitely a showstopper. It's so beautiful and elegant, and it tastes even better than it looks.
Lamia Khan
[email protected]I'm not a big fan of citrus desserts, but I was pleasantly surprised by this torte. The flavors were well-balanced and the texture was perfect.
Kutlwano Clementine
[email protected]This torte was a disaster! The crust was soggy, the sherbet was icy, and the topping was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
Mezan Miah
[email protected]The citrus sherbet torte was a bit too sweet for my taste, but it was still a good dessert. I think I'll try making it again with less sugar next time.
Chizaram Okoro
[email protected]I made this torte for my family last weekend, and they all loved it. Even my picky kids ate it up!
Zaq Ali
[email protected]This torte is so easy to make, but it looks and tastes like it came from a professional bakery. I'm so glad I found this recipe!
Sohana SAFA
[email protected]The citrus sherbet torte was delicious! The crust was flaky and buttery, the sherbet was creamy and tangy, and the topping was the perfect finishing touch. I will definitely be making this again.
Marc Wise
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Zander G Russell
[email protected]This citrus sherbet torte was a hit at my last dinner party! The combination of tangy citrus and creamy sherbet was a perfect balance of flavors. The crust was also a nice touch, adding a bit of crunch to the dessert.