CITRUS-SCENTED MIXED BERRY PIE WITH OATMEAL LATTICE CRUST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Citrus-Scented Mixed Berry Pie with Oatmeal Lattice Crust image

Categories     Food Processor     Dairy     Dessert     Bake     Freeze/Chill     Blackberry     Blueberry     Raspberry     Lemon     Orange     Oat     Summer     Chill     Bon Appétit

Yield Makes 8 Servings

Number Of Ingredients 20

For crust
4 1/2 tablespoons ice water
1 large egg yolk
2 1/4 cups all purpose flour
1/3 cup old-fashioned oats
1/4 cup (packed) golden brown sugar
1 tablespoon grated lemon peel
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
1/4 cup chilled vegetable shortening, cut into pieces
For filling
1 cup plus 1 tablespoon sugar
2 1/2 tablespoons cornstarch
2 teaspoons grated orange peel
1/4 teaspoon ground nutmeg
1 3/4 cups fresh raspberries
1 1/2 cups fresh blueberries
3/4 cup fresh blackberries
1/4 cup blueberry preserves
1 egg, beaten to blend (for glaze)

Steps:

  • Make crust:
  • Whisk 4 1/2 tablespoons ice water and yolk in small bowl to blend. Blend flour, oats, brown sugar, lemon peel and salt in processor 30 seconds. Add butter and shortening and process until coarse meal forms. Add yolk mixture and process using on/off turns until moist clumps form. Gather dough together; divide into 2 pieces, 1 slightly larger than the other. Flatten into disks; wrap each in plastic and chill 1 hour or up to 1 day. Let soften slightly at room temperature before rolling.
  • Preheat oven to 375°F. Roll out larger dough disk on floured surface to 12-inch round. Transfer dough to 9-inch-diameter glass pie dish. Fold overhang under, forming double-thick rim. Crimp, forming high-standing rim. Freeze 15 minutes.
  • Line crust with foil. Fill with dried beans or pie weights. Bake 10 minutes. Remove foil and beans. Continue to bake until crust is set and looks dry, about 8 minutes. Cool to room temperature. Maintain oven temperature.
  • Roll out remaining dough disk on floured surface to 12-inch round. Cut into 1/2-inch-wide strips.
  • Make filling:
  • Mix 1 cup sugar, cornstarch, orange peel and nutmeg in large bowl. Add all berries and preserves and toss to blend.
  • Mound filling in crust. Place dough strips atop pie, forming lattice; trim excess. Gently press strip ends to crust. Brush lattice with glaze. Sprinkle with 1 tablespoon sugar.
  • Place pie on baking sheet. Bake until crust is golden brown and filling bubbles thickly in center, covering edges with foil collar if browning too quickly, about 1 hour 15 minutes. Cool on rack. Serve lukewarm or at room temperature edges with aluminum foil collar if browning too quickly, about 1 hour 15 minutes. Transfer pie to rack and cool. Serve pie lukewarm or at room temperature.

Mohamde Fahi
[email protected]

Overall, this is a great recipe for a citrus-scented mixed berry pie with an oatmeal lattice crust. It's easy to make and it's absolutely delicious.


Raja2 Raja2
[email protected]

This pie is a bit too tart for my taste, but I think that's just because I used more lemons than oranges.


Anushka Sundash
[email protected]

This is the perfect pie for a summer party. It's light and refreshing, and the citrus flavor is a nice touch.


Sheila Black
[email protected]

This pie is so delicious and it's so easy to make. I'm definitely going to make it again and again.


Lilian Omene
[email protected]

I've made this pie several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.


Gemma Pope
[email protected]

This is my new favorite berry pie recipe! The oatmeal crust is a nice change from the traditional pie crust.


Muhammad Fasial
[email protected]

This pie was really easy to make and it turned out beautifully. I'm definitely going to make it again.


DIBÁSH Xettri
[email protected]

I'm not a big fan of citrus-flavored pies, but this one was really good. The citrus flavor was subtle and it didn't overpower the berries.


MD anamul hoque
[email protected]

This pie was a bit too sweet for me, but I think that's because I used a sweeter variety of berries.


Joy sarker
[email protected]

This is the best berry pie I've ever had! The crust is perfect and the berries are so juicy and flavorful.


Achor Maureen
[email protected]

I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.


Punya Pathak
[email protected]

This pie was a little too tart for my taste, but I think that's just because I used more lemons than oranges.


Asumah Gadafi (Psyco De Blinkz)
[email protected]

I'm not a huge fan of oatmeal crusts, but this one was really good. It was nice and crispy, and it didn't overpower the berries.


SHARIFAH NAIWUMBWE
[email protected]

This pie is so easy to make and it's absolutely delicious. I love the burst of citrus flavor from the oranges and lemons.


Annabel
[email protected]

I've made this pie several times now and it's always a hit! The lattice crust is especially beautiful and impressive.


LUZINANTE
[email protected]

This citrus-scented mixed berry pie with oatmeal lattice crust was a delightful treat! The combination of tart berries and sweet citrus was perfect, and the oatmeal crust added a nice crunchy texture.