CITRUS-SCENTED BRINED TURKEY
Our home economists marinate this turkey to keep it deliciously moist while roasting.
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- Mince five garlic cloves; halve the remaining garlic cloves and set aside. In a large saucepan, combine the apple juice, salt, brown sugar, soy sauce, ginger, bay leaves and minced garlic. Bring to a boil; cook and stir until salt and sugar are dissolved. Remove from the heat. Add cold water to cool the brine to room temperature., Remove giblets from turkey and discard. Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan. Refrigerate for 18-24 hours, turning several times., Drain and discard brine. Rinse turkey under cold water; pat dry. Place the lemon, orange, onion, thyme and reserved garlic in both cavities. Rub oil over skin. Skewer turkey openings; tie drumsticks together. , Place turkey breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 4 to 4-1/2 hours or until a thermometer reads 160° (cover loosely with foil if turkey browns too quickly). Let stand for 15 minutes before removing contents from cavities and carving the turkey.
Nutrition Facts :
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PK PIYAS KHAN
[email protected]As a professional cook, I have to say this recipe is a winner. The citrus brine infuses the turkey with a wonderful flavor and keeps it moist. The roasting process creates a crispy skin that is to die for. Highly recommend!
Robin Jamy
[email protected]I'm on a paleo diet, but I still wanted to enjoy a Thanksgiving turkey. This recipe was perfect! The citrus brine and the lack of processed ingredients made this turkey a healthy and delicious option.
Archy's Playground
[email protected]As someone with celiac disease, I'm always looking for gluten-free holiday recipes. This turkey recipe was a lifesaver! It was delicious and everyone enjoyed it.
Toyah Boo
[email protected]I'm a vegetarian, but I still enjoy the smell of a roasted turkey. This recipe made my house smell amazing! My family raved about the turkey, and I'm sure it was delicious.
Marie Villaran
[email protected]This turkey was a huge hit with my family. Everyone loved the citrus flavor and the moist, tender meat. It's definitely going to be our new holiday tradition.
Azeeez Khan
[email protected]I'm a big fan of brining turkey, and this recipe did not disappoint. The citrus brine gave the turkey a wonderful flavor and kept it moist throughout the cooking process.
MK pouline
[email protected]I love the citrusy twist on this classic recipe. The turkey was incredibly flavorful and moist. I will definitely be making this again.
Darazinda Kali wal
[email protected]5 stars all around! This turkey was absolutely delicious. The brine made the meat so tender and juicy, and the citrus flavor was perfect. I highly recommend this recipe.
Anurag Lama
[email protected]This recipe was so easy to follow, even for a beginner like me. I was worried about brining the turkey, but the instructions were clear and concise. The turkey turned out perfectly and everyone loved it.
MARUIM OP
[email protected]I love that this recipe uses fresh herbs and citrus fruits. It's a much healthier alternative to the traditional deep-fried turkey. And the end result is just as delicious, if not more so.
Bhupal Eai
[email protected]As a professional chef, I was a bit skeptical about this recipe at first. But I have to say, I was pleasantly surprised! The brine and the citrus zest really did wonders for the turkey. It was juicy, flavorful, and had a beautiful golden brown skin.
Innocent onsinyo
[email protected]This turkey was a hit at our Thanksgiving dinner! The brine made the meat so moist and flavorful, and the citrus scent was a nice change from the traditional roasted turkey. I'll definitely be making this again next year!