CITRUS SCALLOPS II
This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have shared this with a few folks and they love it. Works with rice or fine noodles and pasta.
Provided by COTTER_NH
Categories Seafood Shellfish Scallops
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in a skillet over medium heat. Lightly coat the scallops in flour, and cook 1 to 2 minutes on each side, until lightly brown. Remove the scallops from the skillet, and drain excess oil. Stir in the white wine, scraping up the browned bits from the bottom of the skillet.
- Mix the onion, green bell pepper, and dill into the skillet. Cook and stir for about 2 minutes. Mix in the tomatoes, lemon juice, and lemon zest. Continue cooking about 1 minute, then mix in the butter until melted. Cook and stir until the liquid has reduced by the desired amount. Return the scallops to the skillet, and cook just until heated through.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 12 g, Cholesterol 83.9 mg, Fat 15.4 g, Fiber 0.6 g, Protein 29.3 g, SaturatedFat 4.8 g, Sodium 374.1 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Art Killua
[email protected]This recipe is a keeper!
Joy Ford
[email protected]Definitely making this again!
Tatiana Gallier
[email protected]So good!
Cece Anzurina
[email protected]These scallops were amazing!
Rahmatullah Salamzada
[email protected]I've made this recipe several times, and it's always a hit. The scallops are always cooked perfectly, and the citrus marinade is so flavorful. I love serving these scallops over a bed of rice or pasta.
Andreas Macwelandile
[email protected]These scallops were delicious! The citrus marinade was a perfect complement to the scallops, and they were cooked to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and easy to make seafood dish.
Brandon Johnston
[email protected]I love scallops, and this recipe is one of my favorites. The citrus marinade is so flavorful, and it really complements the delicate flavor of the scallops. I always serve these scallops over a bed of rice, and it's a perfect meal.
David Fonsi
[email protected]These scallops were so easy to make, and they turned out so well! I followed the recipe exactly, and the scallops were cooked perfectly. The citrus marinade was a great addition, and it really enhanced the flavor of the scallops.
Peter Powell
[email protected]I made this recipe for a dinner party, and it was a huge hit! The scallops were a beautiful golden brown color, and the citrus marinade added a delicious flavor. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Simone Sicignano
[email protected]These scallops were amazing! The citrus marinade was so flavorful, and the scallops were cooked perfectly. I served them over a bed of rice, and it was a perfect meal. I will definitely be making this recipe again.
Dipok Bonik
[email protected]I've made this recipe several times, and it's always a hit. The scallops are always cooked perfectly, and the citrus marinade is so flavorful. I love serving these scallops over a bed of rice or pasta.
Caydence Knight
[email protected]These scallops were delicious! The citrus marinade was a perfect complement to the scallops, and they were cooked to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and easy to make seafood dish.
amy bradberry
[email protected]I love scallops, and this recipe is one of my favorites. The citrus marinade is so flavorful, and it really complements the delicate flavor of the scallops. I always serve these scallops over a bed of rice, and it's a perfect meal.
Pranav Panjiyar
[email protected]These scallops were so easy to make, and they turned out so well! I followed the recipe exactly, and the scallops were cooked perfectly. The citrus marinade was a great addition, and it really enhanced the flavor of the scallops.
Shahriar Shayan
[email protected]I made this recipe for a dinner party, and it was a huge hit! The scallops were a beautiful golden brown color, and the citrus marinade added a delicious flavor. I would definitely recommend this recipe to anyone looking for a special occasion dish.
M Mian
[email protected]These scallops were amazing! The citrus marinade was so flavorful, and the scallops were cooked perfectly. I served them over a bed of rice, and it was a perfect meal. I will definitely be making this recipe again.
Sahil Rajpoot
[email protected]Seared scallops are a great way to enjoy this delicious seafood. The citrus marinade adds a bright and flavorful twist to the scallops, and the cooking method ensures that they are cooked perfectly. I would definitely recommend this recipe to anyone