CITRUS SCALLOPS
My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a refreshing burst of flavor. -Cheri Hawthorne, North Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the pepper, onions and garlic in oil for 1 minute. Add scallops, salt and pepper flakes; cook for 4 minutes. Add lime juice and zest; cook for 1 minute. Reduce heat. Add orange sections and cilantro; cook 2 minutes longer or until scallops are opaque. Serve with rice or pasta.
Nutrition Facts : Calories 240 calories, Fat 8g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 482mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Raja Sharry
[email protected]The scallops were a bit overcooked, but the sauce was good.
shazi jutt
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the scallops and the sauce.
Sujit Kumar Sojol
[email protected]This recipe is a must-try for any seafood lover. The scallops are cooked to perfection and the sauce is absolutely delicious. I served it with roasted vegetables and it was a perfect meal.
Md Aktar
[email protected]I thought the scallops were a bit bland.
Muhammad Ayyaz
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly.
Ian Max
[email protected]I'm not a huge fan of scallops, but this recipe changed my mind. The citrus marinade and glaze really brought out the flavor of the scallops. I'll definitely be making this again.
Shyam Bastola
[email protected]The scallops were a bit tough, but the sauce was good.
Lisa Sledge
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was amazing. I served it over rice and it was a perfect meal.
MD yaisn
[email protected]I've made this dish several times and it's always a hit. The scallops are always perfectly cooked and the sauce is divine.
Kanhya Lal
[email protected]Not a fan. The scallops were overcooked and the sauce was too sweet.
Mascud Abdirashid
[email protected]Easy and delicious! I used shrimp instead of scallops and it turned out great. The sauce is amazing.
Md Maruf Ahmed
[email protected]These scallops were incredible! The citrus marinade gave them a bright and tangy flavor that was perfectly complemented by the sweet and savory glaze. I will definitely be making this dish again!