CITRUS SCALLOPS

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Categories     Shellfish     Fry

Yield 4 servings

Number Of Ingredients 9

1 lemon
1 lime
1 1/4 lbs sea scallops, rinsed
3 tbs olive oil
1 tbsp finely chopped shallot
1 tsp dijon mustard
1 bag (5 to 6 oz) baby mustard greens
1/4 cup fresh parsley leaves, chopped
1 package whole wheat couscous

Steps:

  • 1. From lemon, grate 1/4 tsp. peel and squeeze 2 tbsp juice. From lime grate 1/4 tsp, peel and squeeze 1 tbsp juice. Set juices aside. In small bowl, combine peels, 1/3 tsp salt and 1/8 tsp freshly ground black pepper. 2. Place scallops on paper-towel lined plate. Pat dry. Sprinkle with citrus peel mixture. 3. In 12 in nonstick skillet, heat 2 tsp oil on medium 1 minute. Add scallops, cook 6 to 8 minutes or until opaque throughout, turning once. Remove from pan and cover. 4. To skillet, add 1 tsp oil and shallot, cook 3 minutes or until tender. Stir in dijon mustard and citrus juices, scraping up browned bits, cook 1 minute. Toss sauce and salad greens, place on plate. Top with scallops and chopped parsley and serve with whole wheat couscous on the side (to make couscous, follow package directions).

FreeWorld Love
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I followed the recipe exactly and the scallops turned out perfectly. The sauce was also delicious. I served it over rice and it was a great meal.


Reena Mandhwani
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This dish was very easy to make and it turned out great! The scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


yubraj tamang
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I'm not a fan of scallops, but I tried this recipe anyway and I was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.


Hasan Nazir Ahmad
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I made this dish for my boyfriend for Valentine's Day and he loved it! He said it was the best seafood dish he's ever had.


Myron 912
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This recipe is a keeper! The scallops were cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal.


bucky maxwell
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This dish was absolutely delicious! The scallops were cooked perfectly and the sauce was tangy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.


Sifat___fire
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I'm always looking for new ways to cook scallops and this recipe did not disappoint. The citrus sauce was a perfect complement to the scallops and the whole dish was very flavorful.


Destiny Osemwengie
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I followed the recipe exactly and the scallops turned out perfectly. The sauce was also delicious. I served it over rice and it was a great meal.


Mohammad Ali Bhatti
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This dish was very easy to make and it turned out great! The scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Shauna Evans
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I'm not a fan of scallops, but I tried this recipe anyway and I was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.


Nabiyu Mohammed Yussif
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I made this dish for my boyfriend for Valentine's Day and he loved it! He said it was the best seafood dish he's ever had.


Shalom Wambui
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This recipe is a keeper! The scallops were cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal.


Asif Balani
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I followed the recipe exactly and the scallops turned out rubbery. I'm not sure what I did wrong.


Caitlyn Hileman
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This dish was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice in the sauce.


Shamima Akhi
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These citrus scallops were absolutely delicious! The scallops were cooked to perfection and the sauce was tangy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.


guarma squad
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I'm always looking for new ways to cook scallops and this recipe did not disappoint. The citrus sauce was a perfect complement to the scallops and the whole dish was very flavorful.


Michael Hepner
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This dish was so easy to make and it turned out so well! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Tanchin Howlader
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I'm not a huge fan of seafood, but I really enjoyed these citrus scallops. The citrus sauce really brightened up the scallops and made them taste amazing.


Sapphira Moon
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I made this dish for a dinner party and it was a huge success! The scallops were succulent and the sauce was tangy and sweet. My guests raved about it.


Nikhil tazz
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These citrus scallops were a hit with my family! The scallops were cooked perfectly and the citrus sauce was light and flavorful. I will definitely be making this dish again.


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