CITRUS SCALLOP SALAD
Steps:
- Sear scallops in 1 tbsp. of butter over medium high heat in a small fry pan until crisp on each side (about 2 minutes per side). Mix salad greens with orange sections, red onion, dried cranberries and toasted pecans in a large bowl. In a small bowl wisk together ingredients for citrus vinaigrette dressing. Mix citrus vinaigrette with salad greens, divide between 2 plates, top with scallops.
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Yash kumar Lama
[email protected]I'm not a huge fan of avocado, but I really enjoyed this salad. The citrus flavors really brighten up the avocado.
Dechen Peldon
[email protected]This salad is a great way to showcase fresh citrus.
Charlie Reese
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Biosnap
[email protected]This salad is a great way to use up leftover scallops.
Brook Tipton
[email protected]I wasn't sure how I would feel about the combination of citrus and avocado, but it actually works really well.
Joly Uganda
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Fatima Dhaysi
[email protected]I'm not a huge fan of scallops, but I really enjoyed this salad. The citrus flavors really brighten up the scallops.
Saif Masud
[email protected]This salad is a great way to showcase fresh scallops.
Bhole Singh Tomar 001
[email protected]I love this salad! It's so refreshing and flavorful.
Jimmy “Bugeyes” Rogers
[email protected]This salad is absolutely delicious! The scallops are cooked perfectly and the citrus flavors are amazing.
HD NAHID
[email protected]I've made this salad several times and it never disappoints. It's a great way to use up leftover scallops.
DeViXier
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of citrus and avocado.
Zay Wiley
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
Al Saudia fall ceiling decorate
[email protected]This salad was amazing! The citrus flavors really complemented the scallops, and the avocado added a nice creamy texture. I will definitely be making this again.