CITRUS SANGRIA

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Citrus Sangria image

The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.

Provided by Vino Girl

Categories     Punch Beverage

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/4 cup water (chilled)
1 (750 ml) bottle merlot (chilled)
0.5 (750 ml) bottle ruby port (chilled)
2 oranges, sliced (chilled)
2 limes, sliced (chilled)
1 cup pineapple chunk (chilled)
ice

Steps:

  • Dissolve sugar in water.
  • Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
  • Add ice before serving.

Nutrition Facts : Calories 202.5, Fat 0.1, Sodium 7.6, Carbohydrate 26.3, Fiber 1.2, Sugar 20.2, Protein 0.6

Fariha Jahan
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This sangria was a bit too strong for my taste. I would recommend using less wine.


MAHAR MUHAMMAD RAZZAQ SAIL
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I love the fact that this sangria is made with fresh citrus fruits. It makes it so much more flavorful.


Rinor Qamili
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This is my go-to sangria recipe. It's so easy to make and it always comes out delicious.


Ayitso Ndakalu
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This sangria is a bit too tart for my taste. I would recommend adding a little more sugar.


Tasha Moraa
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I've made this sangria several times and it's always a hit. It's a great way to use up leftover citrus fruits.


Sabbir Rahman
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This is a great recipe for a refreshing summer drink. I love the combination of citrus fruits.


Hadia shahzad
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I followed the recipe exactly and my sangria turned out great! It was the perfect drink to serve at my dinner party.


neil wallop
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This sangria is a little too sweet for my taste. I would recommend using less sugar.


Wydocs
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I love the citrusy flavor of this sangria. It is perfect for a summer party.


What's the point of a name
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This is the best sangria I have ever had. It is so easy to make and it is always a crowd-pleaser.


Bret Lambert
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I made this sangria for a summer barbecue and it was a huge success! Everyone loved it. I especially liked that it was not too sweet.


Deliah Dornes
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This Citrus Sangria was a hit at my last party! It was so refreshing and flavorful. I loved the combination of orange, lemon, and lime. I will definitely be making this again.


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