CITRUS SALSA
I've been trying to serve more fruits and veggies for my family and ran across this wonderful and unique salsa just in time for Super Bowl XLI. We loved it!! A taste of sunshine in snowy winter. I found this recipe at 1001Recipes2Send.com who accredited it to TexaSweet.com - too many websites for me so I posted it here so I don't lose track of it.
Provided by Acerast
Categories Sauces
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel, section and chop the grapefruit and orange; place in a medium bowl.
- Seed and dice the tomato, green pepper and jalapeno; add to the fruit.
- Dice the red onion and cilantro; add to the bowl.
- Add the sugar and salt to the the salsa ingredients.
- Stir to combine.
- Drain juice before serving.
- Serve with tortilla chips.
- Also good as a condiment with grilled chicken or pork.
Nutrition Facts : Calories 42.6, Fat 0.2, Sodium 98.9, Carbohydrate 10.5, Fiber 1.5, Sugar 5.3, Protein 1
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Abdirisak Mohamed
[email protected]This salsa was a bit too tart for my taste. I think I would have preferred it with less grapefruit and more oranges.
Pia Jarrett
[email protected]This salsa is amazing! It's the perfect addition to any Mexican dish. I especially love it on tacos and burritos.
Sufyan Sufi
[email protected]This salsa is delicious! I love the combination of citrus fruits, and the avocado adds a nice creaminess. I've made it several times now, and it's always a hit.
Mindy Coats
[email protected]I love this salsa! It's the perfect balance of sweet, sour, and spicy. I always make a big batch and keep it in the fridge so I can enjoy it all week.
REBECCA SAILAS
[email protected]This salsa was just okay. It wasn't as flavorful as I was hoping for. I think I would have preferred it with more lime juice and cilantro.
Tyrone Jones
[email protected]This salsa is so refreshing and flavorful! I love the combination of citrus fruits, and the avocado adds a nice creaminess. I've made it several times now, and it's always a hit.
Naledi Klaas
[email protected]I made this salsa for a party and it was a huge success! Everyone loved it. I especially liked the addition of the grapefruit, which gave it a unique and tangy flavor.
Margaret Barbosa
[email protected]This salsa was delicious! I've made it several times now, and it's always a hit. I love the combination of citrus fruits, and the avocado adds a nice creaminess.
senu bhagya
[email protected]This salsa was a disappointment. It was too tart and not spicy enough. I would not recommend this recipe.
Claire Desoto
[email protected]I followed the recipe exactly, and the salsa turned out great! It was the perfect addition to my taco night. I will definitely be making this salsa again.
Sophia Mapp
[email protected]This salsa was amazing! The perfect balance of sweet, sour, and spicy. I used a mix of oranges, limes, and grapefruit, and the flavor was incredible. I will definitely be making this again and again.
Md Jame
[email protected]This salsa was a bit too tart for my taste. I think I would have preferred it with less grapefruit and more oranges. But overall, it was still a good salsa, and I would definitely make it again with some modifications.
Divina Molina
[email protected]I love citrus salsa, and this recipe is one of my favorites. The grapefruit adds a unique and tangy flavor that I really enjoy. I also like that this salsa is not too spicy, so it's perfect for people who don't like a lot of heat.
Veronica Van der Merwe
[email protected]This salsa was so easy to make, and it turned out so delicious! I used a mix of oranges, limes, and grapefruit, and the flavor was perfect. I served it with tortilla chips, and it was a huge hit at my party.
Shakil Roni
[email protected]I'm always looking for new salsa recipes, and this one definitely didn't disappoint. The citrus flavor is so refreshing, and the avocado adds a creamy richness that I loved. I'll definitely be making this again!
SAJEM CHOWDHURY
[email protected]This citrus salsa was a delightful burst of flavor! The combination of oranges, limes, and grapefruit was perfectly balanced, and the red onion and jalapeño added just the right amount of spice. I served it with grilled fish tacos, and it was a huge