CITRUS SALSA
Use this fresh salsa recipe when making our Artichoke Bottoms with Shrimp and Citrus Salsa; it's also delicious with any grilled fish or chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 Cup
Number Of Ingredients 8
Steps:
- Roast jalapeno over a gas flame or under a broiler until blackened. Let cool in a paper bag. Peel, seed, and cut jalapeno into quarter-inch pieces.
- Remove peel and pith from all citrus using a sharp paring knife. Place a strainer over medium bowl. Working over a medium bowl to catch the juice, carefully cut between membranes to remove segments. Squeeze remaining membrane to extract juice; reserve. Cut segments into 1/4-inch pieces; transfer to a separate bowl.
- Add onion to citrus. Halve tomatoes lengthwise, squeeze out seeds; cut into 1/4-inch pieces. Gradually add reserved peppers, tasting for heat. Stir in thyme and oil, adding reserved citrus juice if salsa is dry.
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Tariq Aziz Khan
[email protected]I love the bright and tangy flavor of this salsa. It's the perfect addition to any Mexican dish.
Bobby Webb
[email protected]This salsa is the perfect balance of sweet, sour, and spicy.
Victor Nyarwa
[email protected]I made this salsa for a party and it was gone in minutes. Everyone loved it!
Jeffrey Saylor
[email protected]This salsa is easy to make and so delicious. I love the pop of flavor from the citrus.
Kisekka Dube
[email protected]I've been making this salsa for years and it's always a hit. It's the perfect addition to any Mexican dish.
Mithu Paul
[email protected]This salsa is so fresh and flavorful. I love that it's not too spicy.
Ishola Bolarinwa
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved it.
Hr Hasan
[email protected]This is the best salsa I've ever had. I can't wait to make it again.
Najimislam Naimmia
[email protected]Amazing salsa! I love the combination of citrus and avocado.
Raivante Taylor
[email protected]I've made this salsa several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
M Bilal Mahi007
[email protected]This salsa was a hit at my party! The flavors were bright and tangy, and the citrus really shone through. I especially loved the addition of the avocado, which gave it a creamy and rich texture.