CITRUS SALMON EN PAPILLOTE
This salmon dish is so simple and easy to make yet so delicious, elegant and impressive. -Dahlia Abrams, Detroit, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Cut parchment or heavy-duty foil into six 15x10-in. pieces; fold in half. Arrange citrus slices on 1 side of each piece. Top with fish and asparagus. Spritz with cooking spray. Sprinkle with salt, pepper and parsley. Drizzle with lemon juice. , Fold parchment over fish; draw edges together and crimp with fingers to form tightly sealed packets. Place in baking pans., Bake until fish flakes easily with a fork, 12-15 minutes. Open packets carefully to allow steam to escape.
Nutrition Facts : Calories 224 calories, Fat 13g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 261mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
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Abel Siko
[email protected]This is a great recipe for a healthy and delicious meal. I will definitely be making it again.
Brooklyn Zaremba
[email protected]I'm going to try this recipe with other types of fish, like tilapia or cod.
lexy puppy
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the citrus flavors.
Maria Roko
[email protected]I'm not sure if I did something wrong, but my salmon didn't come out as moist as I would have liked.
Carly Martin
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Miski moha
[email protected]I love the combination of flavors in this dish. The citrus and herbs really complement each other.
Mike Groth
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was delicious.
Mahabub islam Kajol
[email protected]I've made this recipe several times now and it's always a winner. It's one of my go-to meals when I'm short on time.
crazy GamErs
[email protected]This dish is so elegant and impressive. I served it to my guests and they loved it.
Sayra Shifa
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The citrus flavors really brighten up the fish.
Riches Mfon
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Thane Yates
[email protected]I added some chopped asparagus and mushrooms to the packet before cooking. It was a great way to add some extra vegetables to the meal.
Md Monir hosin
[email protected]I didn't have any parchment paper, so I used aluminum foil instead. It worked just fine.
Janet Townsend
[email protected]The salmon was a bit dry, but the citrus flavors were still great. I think I'll try cooking it for a shorter amount of time next time.
MD RAKIBUL HASAN S k Rubel
[email protected]This dish is so flavorful and healthy. I feel good about feeding it to my family.
Marycynthia Nkemjika
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
Alya Alnuaimi
[email protected]This recipe was a hit! The salmon was cooked perfectly and the citrus flavors were amazing. I will definitely be making this again.