CITRUS SALAD WITH TARRAGON
Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.
Provided by Paula Disbrowe
Categories Salad Citrus Breakfast Brunch Vegetarian Quick & Easy Orange Winter Healthy Vegan Tangerine Tarragon Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Combine sugar, 1/4 cup tarragon, and 1/4 cup water in a jar, cover, and shake until sugar is dissolved. Strain tarragon syrup through a fine-mesh sieve into a clean jar or small bowl; discard tarragon.
- Using a sharp knife, remove peel and white pith from blood oranges, clementines, navel oranges, and tangerines; discard. Slice citrus crosswise into 1/4"-thick rounds. Arrange citrus on a platter, drizzle with tarragon syrup (if your citrus is sweet, you may not want to use all of the syrup), and top with more tarragon leaves.
- Do Ahead
- Syrup can be made 1 day ahead. Cover and chill.
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S Espo
[email protected]This salad is a great way to use up leftover citrus fruits. I had some oranges and grapefruit that were about to go bad, so I threw them all in this salad and it turned out delicious.
Frimpomah Diana
[email protected]I'm not a big fan of citrus salads, but this one is actually pretty good. The dressing is light and flavorful, and the citrus fruits are nice and juicy.
Paschal John
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
The hasan Alom
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Dabar Guessod
[email protected]This salad is a great way to get your daily dose of vitamin C. It's also a good source of fiber and antioxidants.
mazen Maher
[email protected]I love the combination of citrus fruits and tarragon in this salad. It's so refreshing and flavorful.
Sheryl Lanford
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Thembelihle Cwazibe
[email protected]I'm not a huge fan of tarragon, so I omitted it from the recipe. The salad was still very good, but I think it would have been even better with the tarragon.
Rima henewe
[email protected]This salad is a great way to use up leftover citrus fruits. I had some oranges, grapefruit, and lemons that were about to go bad, so I threw them all in this salad and it turned out delicious.
queen Lyla
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the dressing was light and flavorful. I will definitely be making this salad again.
MS Malik
[email protected]This salad was a bit too sour for my taste. I think I would have preferred a sweeter dressing.
Adnan Lehri
[email protected]I've made this salad several times and it's always a hit. It's so refreshing and flavorful, and the dressing is to die for. I highly recommend it!
Dhiraj kumar Yadav
[email protected]This salad is so easy to make and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy.
Lilian Omene
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the bright and citrusy flavor. I especially liked the addition of tarragon, which gave the salad a unique and herbaceous flavor.
Sophia Joe
[email protected]This citrus salad is a refreshing and flavorful dish that is perfect for a summer party or potluck. The combination of citrus fruits, tarragon, and mint is delightful, and the dressing adds a nice tang. I would definitely recommend this recipe to any