This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu. A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in a surprising way. In winter or early spring, make it with all kinds of colorful citrus- especially blood orange and pink grapefruit. In summer, use the same method with stone fruits and berries, like peaches and blackberries.
Provided by David Tanis
Categories breakfast, lunch, quick, salads and dressings, dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- With a serrated knife, peel all the fruit, removing both skin and pith.
- Slice all the fruit crosswise about 1/4 inch thick. Arrange slices in shallow bowls, making sure each serving has all colors. Add a few blanched almonds to garnish. Sprinkle lightly with sugar.
- At the table, pour about 2 tablespoons of prosecco over each bowl.
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Tyesha Wilmot
[email protected]I didn't like the combination of citrus fruits and Prosecco.
Olatunbosun Ayomibo
[email protected]This salad was a little too sour for my taste.
Sangariar Safi
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Abuzar Mukhtar
[email protected]I highly recommend this salad. It's easy to make and it's always a hit.
Ali Dilshad
[email protected]This is a beautiful and refreshing salad that's perfect for any occasion.
Emmanuel Esther
[email protected]I've tried this salad with different types of citrus fruits and it's always delicious.
Zeeshan Sial
[email protected]This salad is a great way to get your daily dose of vitamin C.
Zadran Khan
[email protected]I love the way the citrus fruits and Prosecco complement each other in this salad.
Marcos Bidah
[email protected]This is a great salad to serve with grilled fish or chicken.
Maher abdullah Mustafai
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Uthando Mhlongo
[email protected]This salad is perfect for a summer party or brunch.
md shopon Khan
[email protected]I love the addition of Prosecco to this salad. It gives it a nice sparkle.
Donatus Michael
[email protected]This salad is so easy to make and it's a great way to use up leftover citrus fruits.
Ashabul Yeamin
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Meegan Wright
[email protected]This was a refreshing and delicious salad! The combination of citrus fruits and Prosecco was perfect. I will definitely be making this again.