CITRUS SALAD
The most beautiful ruby-red grapefruit is available in December; use it to make this jewel-like salad. In other seasons, the grapefruit will be smaller and you will need more.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Working over a bowl to catch the juices, use a paring knife to slice between the sections and membranes of each grapefruit; remove the segments whole. Place each segment in bowl as completed. Repeat process with oranges in same bowl. Transfer to refrigerator. Recipe may be made up to this point 1 hour ahead.
- Make vinaigrette: In a small bowl, combine vinegar, honey, and salt and pepper to taste. Slowly whisk in olive oil, then canola oil, until mixture is well combined. Set vinaigrette aside.
- Just before serving, arrange radicchio and endive leaves on a large serving platter. Arrange grapefruit and orange segments in the center of the platter. Scatter red-onion slices over the top. Drizzle the reserved vinaigrette over the salad, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #fruit #easy #citrus
You'll also love
Shalom Ofure Okpere
[email protected]I've made this salad several times now and it's always a hit!
Titus Menyah
[email protected]This salad is the perfect side dish for a summer barbecue or potluck.
Prasiddhi Poudel
[email protected]I love the pop of color that this salad adds to my plate.
Jay King
[email protected]This salad is the perfect way to use up leftover citrus fruits.
Kaveen Rashmika
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a dish that is both delicious and refreshing.
Okoli chinenye Immaculate
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
maharahmad
[email protected]I've made this salad several times now and it's always a hit! My friends and family love it.
sabry drelsabry
[email protected]This salad is the perfect side dish for a summer barbecue or potluck.
Maurice Rhodes
[email protected]I love the pop of color that this salad adds to my plate. It's also a great way to use up leftover citrus fruits.
Jeremy snyder
[email protected]This salad is a great way to get your daily dose of vitamin C. It's also a good source of fiber and potassium.
Rabi Golden
[email protected]I've never been a fan of citrus salads, but this one changed my mind. The dressing is so light and refreshing, and the citrus fruits are not overpowering. I will definitely be making this again.
Murzlin Zaidi
[email protected]This salad is the perfect way to use up leftover citrus fruits. I always have a few oranges and grapefruits in my fridge, and this salad is a great way to use them up before they go bad.
Bassant gaber
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a dish that is both delicious and refreshing.
bernard Mumbi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I always make it for potlucks and it's always the first dish to disappear.
Tracy Montgomery
[email protected]I was a bit hesitant to try this salad because I'm not a huge fan of citrus fruits. But I was pleasantly surprised! The dressing was light and refreshing, and the citrus fruits were not overpowering. I will definitely be making this again.
Ch Qasimali
[email protected]This salad is the perfect balance of sweet and tart. I love the addition of the mint, it really brightens up the flavor.
Samim Alam
[email protected]I've made this salad several times now and it's always a hit! My friends and family love it. It's so easy to make and it's always fresh and flavorful.
Margaret Hatten
[email protected]This citrus salad was a refreshing and delicious way to start my day! The combination of oranges, grapefruits, and lemons was perfect, and the dressing was light and tangy. I will definitely be making this again.