From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender.
Provided by Vicki Butts (lazyme)
Categories Wild Game
Time 2h45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Zest oranges and lemons and chop zest finely.
- 3. Squeeze juice from oranges and lemons.
- 4. In a small bowl combine zest, juice, pepper and salt.
- 5. Rub duck, inside and out, with all of the citrus-pepper mixture.
- 6. In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
- 7. Let rest, loosely covered with foil, 10 minutes before carving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yourgboy laine
[email protected]This is the best duck recipe I've ever tried! The citrus rub is to die for and the duck is cooked perfectly. I highly recommend this recipe!
Kurt James
[email protected]This recipe is amazing! The citrus rub is perfect and the duck is always cooked to perfection. I've made it several times and it's always a hit with my guests.
Kayla Sedore
[email protected]I love this recipe! The citrus rub is so flavorful and the duck is always cooked perfectly. I've made it several times and it's always a hit with my family and friends.
Olivia Garcia
[email protected]This recipe is a winner! The citrus rub was easy to make and the duck cooked evenly. The meat was tender and juicy, and the skin was crispy. I served it with a side of roasted vegetables and it was a delicious meal.
Jan Mirza
[email protected]I've made this recipe several times and it's always a hit. The citrus rub is amazing and the duck always comes out perfectly cooked. I highly recommend this recipe!
gina davis
[email protected]This recipe is a great way to impress your guests. The citrus rub gives the duck a unique and delicious flavor. The duck was cooked perfectly and the meat was tender and juicy. I served it with a side of roasted potatoes and asparagus, and it was a p
Shari Edwards
[email protected]I'm a big fan of citrus flavors, so I was excited to try this recipe. The citrus rub was easy to make and the duck cooked evenly. The meat was tender and juicy, and the skin was crispy. I served it with roasted vegetables and it was a delicious meal.
Daisy Vincent
[email protected]I made this recipe for a dinner party and it was a huge success! The duck was a showstopper and everyone raved about the flavor. The citrus rub was perfect and the duck was cooked to perfection. I highly recommend this recipe!
Kizito ugochukwu
[email protected]This was my first time cooking duck and it turned out amazing! The citrus rub was easy to make and the duck cooked evenly. The meat was tender and juicy, and the skin was crispy. I'll definitely be adding this recipe to my regular rotation.
Laura Thomas
[email protected]I'm not usually a fan of duck, but this recipe changed my mind. The citrus rub was so flavorful and the duck was cooked perfectly. I'll definitely be making this again.
Mersimoy Jafar
[email protected]This recipe is a keeper! The duck was cooked to perfection and the citrus rub was divine. I served it with roasted potatoes and asparagus, and it was a hit with my guests. Highly recommend!
Hunter Pattwrson
[email protected]I've tried many duck recipes over the years, but this one is by far the best. The citrus rub gave the duck an amazing flavor, and the instructions were easy to follow. My family loved it!
Gaurab Karki
[email protected]This citrus-rubbed whole duck recipe is a game-changer! The duck was incredibly moist and flavorful, with a crispy skin that shattered in my mouth. The citrus rub added a delightful tanginess that perfectly complemented the richness of the duck. I'm