In all of American cooking there is probably no term less meaningful than "salad." I'm racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like "mixture of food, usually cold or at room temperature, with some kind of dressing." That's not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
Provided by Mark Bittman
Categories dinner, lunch, salads and dressings, main course, side dish
Time 1h
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- Cook rice in abundant salted water, as you would pasta, until it's just done; white rice will take 10 to 15 minutes, brown 30 or a little longer. Drain, rinse in cold water, drain again, then put in a large bowl.
- Combine olive oil, citrus juice, zest, sugar or honey, salt and pepper in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and add more citrus juice a teaspoon or two at a time until the balance tastes right to you.
- Drizzle vinaigrette over rice. Use 2 big forks to combine, fluffing rice and tossing gently to separate grains. Stir in citrus flesh, onion and mint; taste, and adjust the seasoning or moisten with a little more dressing. Serve, sprinkled with Parmesan and chopped nuts, at room temperature, or refrigerate for up to a day, bringing salad back to room temperature before serving.
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Eddie Kyeswa
[email protected]I highly recommend this salad. It's delicious, easy to make, and perfect for any occasion.
William Jacobs
[email protected]I've made this salad several times and it's always a crowd-pleaser.
so roj
[email protected]This is the perfect salad to bring to a party or potluck.
Ama Alkaline
[email protected]I was a bit skeptical about the combination of oranges and lemons, but it really works. The flavors are so well-balanced.
Casey Whitb
[email protected]I added some grilled chicken to this salad and it was amazing!
Brandy Cornelius
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making it again.
Janit Hernandez
[email protected]This salad is so easy to make and it's perfect for a summer picnic.
Bossy Staxx
[email protected]I'm not a huge fan of rice salad, but this one was really good. The dressing was light and flavorful, and the oranges and lemons added a nice brightness.
Emma Duarte
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Azul
[email protected]This citrus rice salad was so refreshing and flavorful! I loved the combination of the sweet oranges and tangy lemons with the salty Parmesan cheese.