CITRUS RICE PILAF
Number Of Ingredients 6
Steps:
- Combine rice, juice, and coriander in a 6-cup or 1-quart heat-proof dish that fits easily into your pressure cooker. Add rack to cooker and pour in 1 cup water. Using a foil sling, lower dish into cooker. Lock lid and bring to full pressure. Adjust heat and cook for 5 minutes. Naturally release pressure. Use sling to remove dish from cooker. Stir in chopped scallions and oranges, fluffing with a fork to mix. Top with chopped pecans.Cook's Note: If rice is still crunchy after cooking, return cooker to full pressure and cook for 1-2 minutes more. Or, cover bowl with plastic wrap and microwave for 1-2 minutes or until reaches desired tenderness.
Nutrition Facts : Nutritional Facts Serves
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Roba Omer
[email protected]This recipe is a great way to use up leftover rice.
Chamod Kavishka
[email protected]I've made this recipe several times and it's always a success.
Danny Carroll
[email protected]This recipe is a great way to impress your guests.
Saimoon Islam
[email protected]I love the bright and fresh flavor of this recipe.
Nick Ujdur
[email protected]This recipe is a great way to get your kids to eat their vegetables.
kiweewa denis
[email protected]I've made this recipe with both brown rice and white rice, and it's always delicious.
Eno-obong Udom
[email protected]This recipe is a great way to use up leftover chicken or tofu.
Anip Sukul
[email protected]I love the fact that this recipe can be made with any type of rice.
Collin Johnson
[email protected]This recipe is a great way to add some color and flavor to your plate.
Cynthia Foreman
[email protected]I made this recipe for a potluck and it was a huge hit.
Tahamil Ahsan
[email protected]This recipe is a keeper! I will definitely be making it again.
Nazreen Jacobs
[email protected]I'm not a huge fan of rice, but this recipe changed my mind.
Sean Primmer
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's healthy too.
Bonna Akther
[email protected]I love the combination of flavors in this recipe. The citrus and herbs really brighten up the rice.
Usad Garra
[email protected]This recipe is a great way to use up leftover rice.
Jacob Devlin
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Azadi Begum
[email protected]This is one of my favorite rice pilaf recipes. It's so easy to make and always turns out delicious.
Alamin Seikh
[email protected]I made this recipe last night and it was a hit!
Athar Mehmood4
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the citrus flavor was really refreshing.