CITRUS RASPBERRY SHORTCAKES
Our Test Kitchenlightly flavored these tender biscuits with orange and almond. They're the perfect base for a spoonful of fresh raspberries and whipped cream.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine raspberries and sugar; cover and refrigerate until serving., In a large bowl, combine the flour, 1/4 cup sugar, baking powder, lemon zest, orange zest and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms. Gently stir in pecans., Drop by 1/3 cupfuls onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375° for 18-20 minutes or until golden brown. Remove to wire racks to cool. , Cut biscuits in half horizontally. Spoon berries onto bottom halves. Top with whipped cream if desired; replace biscuit tops. Serve immediately.
Nutrition Facts : Calories 426 calories, Fat 27g fat (15g saturated fat), Cholesterol 75mg cholesterol, Sodium 400mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 4g fiber), Protein 5g protein.
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Rishel John
[email protected]These shortcakes were a bit too sweet for my taste.
prophet besong
[email protected]I'm definitely going to make these shortcakes again.
Lala Abdullah
[email protected]These shortcakes are the perfect dessert for a special occasion.
Soola Casbi
[email protected]My kids loved these shortcakes. They're a great way to get them to eat fruit.
Itß kamarizer Mashives
[email protected]These shortcakes were easy to make and turned out great. The citrus-raspberry filling was delicious.
Consuelo Howard
[email protected]I made these shortcakes for my family and they loved them. The shortcakes were moist and fluffy, and the citrus-raspberry filling was the perfect balance of tart and sweet.
Oso Calhoun
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and the citrus-raspberry filling is just delicious.
Mnnurjamal Islam
[email protected]I'm not usually a fan of shortcakes, but these were really good. The citrus and raspberry filling is what made them.
Vee Goes
[email protected]These shortcakes are amazing! The shortcakes are so soft and fluffy, and the citrus-raspberry filling is the perfect finishing touch.
Ahmad Mumtaz
[email protected]I made these shortcakes for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the results were delicious.
Inioluwa
[email protected]These citrus-raspberry shortcakes were a hit! The shortcakes were fluffy and flavorful, and the citrus and raspberry filling was the perfect balance of tart and sweet. I will definitely be making these again.