CITRUS-RASPBERRY COFFEE CAKE
Orange and lemon beautifully complement the raspberry flavor in this dense cake. Add a dusting of confectioners' sugar for a pretty finishing touch. -Pat Harlow, Cataldo, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, oil, orange juice and extract. Stir into dry ingredients just until moistened., Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with raspberries. Top with remaining batter. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean., Cool in pan for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 337 calories, Fat 15g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 241mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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Tammy Ferris
[email protected]This coffee cake was delicious! The citrus and raspberry flavors were perfect together, and the cake was moist and fluffy. I would definitely make this again.
Lizami Arts
[email protected]This coffee cake was easy to make and turned out great! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.
Faheem m Khan
[email protected]The glaze was too sweet for my taste, but the cake itself was delicious. I would make this again, but I would use a different glaze.
Chamith Kavishka
[email protected]This coffee cake was a bit dry for my taste, but the flavor was good. I think I would add more butter or oil next time.
Nikolai Moped1
[email protected]I made this coffee cake for my family and they loved it! The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Yacine Beneddra
[email protected]This coffee cake was easy to make and turned out delicious. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.
D R A G O N Y T
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I would make it again, but I would use less sugar.
Nimco Ladan
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making this again.
mukesh pandey
[email protected]This coffee cake was delicious! The citrus and raspberry flavors were perfect together, and the cake was moist and fluffy. I would definitely make this again.
Aqib Prince
[email protected]This coffee cake was easy to make and turned out great! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.
Brian Rodriguez
[email protected]The glaze was too sweet for my taste, but the cake itself was delicious. I would make this again, but I would use a different glaze.
donnakay moncrieffe
[email protected]This coffee cake was a bit dry for my taste, but the flavor was good. I think I would add more butter or oil next time.
Rajshree Sarkar
[email protected]This coffee cake was easy to make and turned out delicious. I used fresh raspberries and oranges, and the flavors were amazing. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Esme Money
[email protected]I made this coffee cake for my family and they loved it! The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
ANDAH EMMANUEL
[email protected]This coffee cake was a hit at my brunch party! The citrus and raspberry flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely make this again.