CITRUS RAINBOW CARROTS
I grow lots of carrots and I'm always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! Although he calls them my "Christmas Carrots," they're tasty anytime; I especially like serving them at Easter, with the array of carrots available in early spring. It's easy to prepare, and can easily be doubled to serve a large group. To save time, I sometimes dice the carrots several days in advance. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place carrots and enough water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain; return to pan., Add remaining ingredients. Cook over medium-high heat until carrots are glazed, 2-3 minutes, stirring occasionally.
Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 445mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rushdi Barqouni
b.rushdi9@gmail.comThis recipe is a great way to add some color and flavor to your plate. The carrots are roasted to perfection and the citrus glaze is delicious.
Ani Sturua
a@hotmail.co.ukI'm not a big fan of carrots, but I really enjoyed this recipe. The citrus glaze really made the carrots taste amazing.
Sengey Lama
sengey-l95@yahoo.comThese carrots are the perfect side dish for any meal. They're easy to make and they always turn out great.
Rayhan Rashu
rayhan_rashu@aol.comI love the way the citrus glaze caramelizes on the carrots. It's a simple recipe, but it's so delicious.
Momina Malik
mm@gmail.comI've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the citrus glaze is the perfect finishing touch.
Dorsarge Irene
dorsarge@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the colorful carrots and the sweet citrus glaze.
WhiteEdge Global Services Limited
g@hotmail.comI'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The carrots were tender and flavorful, and the citrus glaze was a perfect complement.
Keagan
keagan76@hotmail.comI made these carrots for a potluck and they were a big hit! Everyone loved the unique flavor.
Ekram Nagn
ekramnagn@yahoo.comThese carrots were a bit too spicy for my taste, but my husband loved them.
Justine Mubanga
j2@yahoo.comI'm not a big fan of carrots, but I really enjoyed this recipe. The citrus glaze really brought out the flavor of the carrots.
Abu Kaher Shoaib
abu.k@yahoo.comThis recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I made this recipe and they turned out great!
RuthAnna George
ruthanna78@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The carrots were roasted to perfection and the citrus glaze was amazing.
md shiblu
md@hotmail.frI love the pop of color that these carrots add to my plate. They are also a great way to get my kids to eat their vegetables.
AndTo
andto@gmail.comThese carrots were so easy to make and they tasted delicious! I will definitely be adding this recipe to my regular rotation.
Danladi Dangana
d-danladi@gmail.comI followed the recipe exactly and the carrots turned out great! I will definitely be making this again.
Majeda Jahan
m_jahan74@yahoo.comThe carrots were a bit too sweet for my taste, but overall they were still good.
MD PARVAJ khan pt
m_pt26@gmail.comThis recipe is a great way to add some color and flavor to your plate.
Afran Nishat
afran-nishat@gmail.comI made these carrots for my family and they loved them! The recipe was easy to follow and the carrots turned out perfectly.
Jonathon Lowe
j.l@yahoo.comThese citrus rainbow carrots were a hit at my dinner party! The colors were so vibrant and the flavor was amazing.