I grow lots of carrots and I'm always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! Although he calls them my "Christmas Carrots," they're tasty anytime; I especially like serving them at Easter, with the array of carrots available in early spring. It's easy to prepare, and can easily be doubled to serve a large group. To save time, I sometimes dice the carrots several days in advance. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place carrots and enough water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain; return to pan., Add remaining ingredients. Cook over medium-high heat until carrots are glazed, 2-3 minutes, stirring occasionally.
Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 445mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 2g protein.
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Rushdi Barqouni
[email protected]This recipe is a great way to add some color and flavor to your plate. The carrots are roasted to perfection and the citrus glaze is delicious.
Ani Sturua
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The citrus glaze really made the carrots taste amazing.
Sengey Lama
[email protected]These carrots are the perfect side dish for any meal. They're easy to make and they always turn out great.
Rayhan Rashu
[email protected]I love the way the citrus glaze caramelizes on the carrots. It's a simple recipe, but it's so delicious.
Momina Malik
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the citrus glaze is the perfect finishing touch.
Dorsarge Irene
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the colorful carrots and the sweet citrus glaze.
WhiteEdge Global Services Limited
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The carrots were tender and flavorful, and the citrus glaze was a perfect complement.
Keagan
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved the unique flavor.
Ekram Nagn
[email protected]These carrots were a bit too spicy for my taste, but my husband loved them.
Justine Mubanga
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The citrus glaze really brought out the flavor of the carrots.
Abu Kaher Shoaib
[email protected]This recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I made this recipe and they turned out great!
RuthAnna George
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The carrots were roasted to perfection and the citrus glaze was amazing.
md shiblu
[email protected]I love the pop of color that these carrots add to my plate. They are also a great way to get my kids to eat their vegetables.
AndTo
[email protected]These carrots were so easy to make and they tasted delicious! I will definitely be adding this recipe to my regular rotation.
Danladi Dangana
[email protected]I followed the recipe exactly and the carrots turned out great! I will definitely be making this again.
Majeda Jahan
[email protected]The carrots were a bit too sweet for my taste, but overall they were still good.
MD PARVAJ khan pt
[email protected]This recipe is a great way to add some color and flavor to your plate.
Afran Nishat
[email protected]I made these carrots for my family and they loved them! The recipe was easy to follow and the carrots turned out perfectly.
Jonathon Lowe
[email protected]These citrus rainbow carrots were a hit at my dinner party! The colors were so vibrant and the flavor was amazing.