CITRUS PUMPKIN PIE IN A NUTTY CRUST
Make and share this Citrus Pumpkin Pie in a Nutty Crust recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F.
- To Make Crust-------.
- Combine crust ingredients and press into a 9-inch pie pan.
- Set Aside.
- To Make Filling-------.
- Beat together pumpkin, yogurt, orange juice, sugars and eggs.
- Add salt, spices and orange zest and stir until thoroughly blended.
- Pour into pastry lined pie pan.
- Bake for 15 minutes; lower temperature to 350°F and continue baking for 45 minutes or until knife inserted in middle comes out clean.
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QuZ 26 Yuzzo 45
[email protected]I can't wait to try this pie! It looks amazing.
Karen Payne
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Lesa Jones
[email protected]The nutty crust was a nice change from the traditional graham cracker crust.
alma nunez
[email protected]I love the combination of citrus and pumpkin in this pie. It's a unique and delicious twist on a classic.
The Gangster
[email protected]This was my first time making a pumpkin pie, and it turned out great! Thanks for the recipe.
patience wayo bai
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The citrus flavors really brightened it up.
Payton Difelice
[email protected]This pie is a great way to use up leftover pumpkin puree.
Jay Dexter
[email protected]The citrus-pumpkin filling was a bit too tart for my taste, but the crust was excellent.
George Anderson
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Temmy Tush
[email protected]This was an absolutely delicious pie! The combination of the citrus and pumpkin flavors was perfect, and the nutty crust was the perfect complement. I will definitely be making this again.