CITRUS POUND CAKE WITH LEMON CREAM CHEESE FROSTING
Make and share this Citrus Pound Cake With Lemon Cream Cheese Frosting recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 56m
Yield 1 cake
Number Of Ingredients 14
Steps:
- For cake: Preheat oven to 350 F, and prepare pans with parchment circles and lightly spray with baking spray. Using a stand mixer or hand mixer, cream butter and sugar until light and fluffy, approximately 3 minutes. Add baking emulsion, lemon zest, lemon juice and mix well. Add eggs one at a time and mix until well incorporated. Add flour and heavy whipping cream, alternating each a third at a time, ending with the whipping cream. Mix until combines, but do not over mix, approximately 2 minutes.
- Divide batter between pans. Bake in preheated oven for 38 to 40 minutes. Check cake at 38 minutes to make sure it is not over baking (cake will pull away from the edges). Insert a cake tester or toothpick at the center of the cake. If toothpick removes clean, then it is done. Place on cooling racks in pan for 15 minutes. Remove from pan and let cake cool completely.
- For the frosting: In a large bowl, cream together cream cheese and butter until smooth and fluffy. Add lemon juice, zest, and powdered sugar and stir to combine. Add whipping cream 1 or 2 tablespoons at a time to reach spreadable consistency. Use immediately. Yields 3 cups.
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Charleigh Chambers
[email protected]This cake was a bit too sweet for my taste, but the flavor was good. I think I would reduce the amount of sugar in the recipe next time. The frosting was also a bit too thick for my liking. Overall, I was not impressed with this recipe.
Kigonya Nadim
[email protected]I'm not a big fan of citrus desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely recommend this recipe to others, even if you're
nico garcia
[email protected]This cake was delicious! I made it for a party and everyone loved it. The cake was moist and flavorful, and the frosting was creamy and tangy. I would definitely recommend this recipe to others.
Regha Ese
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. The cake is moist and flavorful, and the frosting is the perfect complement. I love that this recipe is so easy to make, too.
Reinhord Chituku
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the bright citrus flavor. The frosting was also a big hit, as it was perfectly tangy and sweet.
Sankar Kc
[email protected]This cake was a bit too sweet for my taste, but the flavor was good. I think I would reduce the amount of sugar in the recipe next time. The frosting was also a bit too thick for my liking. Overall, I was not impressed with this recipe.
Samuel Tarekegn
[email protected]I'm not a big fan of citrus desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely recommend this recipe to others, even if you're
Semuddu Robert
[email protected]This cake was delicious! I made it for a party and everyone loved it. The cake was moist and flavorful, and the frosting was creamy and tangy. I would definitely recommend this recipe to others.
Chukwudi Chinwendu
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. The cake is moist and flavorful, and the frosting is the perfect complement. I love that this recipe is so easy to make, too.
Mahin Vai
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the bright citrus flavor. The frosting was also a big hit, as it was perfectly tangy and sweet.
Nazeer Shaaib
[email protected]This cake was a bit too sweet for my taste, but the flavor was good. I think I would reduce the amount of sugar in the recipe next time. The frosting was also a bit too thick for my liking. Overall, I was not impressed with this recipe.
Tahman Umer
[email protected]I'm not a big fan of citrus desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely recommend this recipe to others, even if you're
Laxmi Budha
[email protected]This cake was delicious! I made it for a party and everyone loved it. The cake was moist and flavorful, and the frosting was creamy and tangy. I would definitely recommend this recipe to others.
Wolfie GirlZ
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. The cake is moist and flavorful, and the frosting is the perfect complement. I love that this recipe is so easy to make, too.
sabin khadka
[email protected]I made this cake exactly as the recipe instructed, and it turned out perfectly! The cake was moist and flavorful, and the frosting was creamy and tangy. I would definitely recommend this recipe to others.
Abdirahman Jamac
[email protected]This cake was a bit too dense for my taste, but the flavor was good. The frosting was also a bit too sweet for my liking. Overall, I was not impressed with this recipe.
Uzaima Zahid
[email protected]I love this recipe! The cake is so moist and flavorful, and the frosting is the perfect complement. I've made this cake several times now, and it's always a hit with my family and friends.
Asirifi Mensah Dorcas
[email protected]This recipe is a keeper! The cake was easy to make and turned out perfectly. The frosting was also easy to make and it was delicious. I will definitely be making this cake again for special occasions.
Saroj Mahat
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the bright citrus flavor. The frosting was also a big hit, as it was perfectly tangy and sweet.
Aamir Xardar
[email protected]This citrus pound cake with lemon cream cheese frosting is an absolute delight! The cake is moist and flavorful, with a perfect balance of citrusy tang and sweetness. The frosting is creamy and tangy, and it pairs perfectly with the cake. I will defi