CITRUS POUND CAKE
Moist and tender, this gorgeous classic has a refreshing taste of sunshine. -Lisa M Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in the vanilla, lemon zest and orange zest. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with yogurt. Beat just until combined., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency. Drizzle over cake. Sprinkle with candied lemon and orange peel.
Nutrition Facts : Calories 508 calories, Fat 18g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 352mg sodium, Carbohydrate 80g carbohydrate (56g sugars, Fiber 1g fiber), Protein 7g protein.
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Shalom Fish
[email protected]This cake is a winner! It's easy to make and it always turns out delicious.
Nsajigwa S. Mwakigonja
[email protected]I made this cake for my family and they loved it! It was a great way to use up some of the citrus fruits I had on hand.
Sonisha Rai
[email protected]This is the best citrus pound cake recipe I've ever tried. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
J Reaves
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
khalilullah Maizrwal
[email protected]I love the moist texture and the citrus flavor of this cake. It's perfect for any occasion.
Mandeep Thapa
[email protected]This is my go-to citrus pound cake recipe. It's always a crowd-pleaser.
Unaloto Taufa
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone raved about how delicious it was.
malber diaz
[email protected]This cake is so easy to make and it always turns out great! I love that I can use different citrus fruits to change up the flavor.
Gurwinder Singh
[email protected]Followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. The glaze added a nice touch of sweetness.
Anika Ferdos
[email protected]This cake was a big hit at my party! Everyone loved the citrus flavor and the moist, fluffy texture. I'll definitely be making it again for my next gathering.
Avineel Pratap
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind! The citrus flavor was subtle but still noticeable, and the cake itself was so moist and tender. I'll definitely be making this again.
Prince Gomez Ghansah
[email protected]This citrus pound cake was a delightful treat! I loved the moist and fluffy texture, and the citrus flavor was bright and refreshing. I especially enjoyed the glaze, which added a touch of sweetness and a beautiful glossy sheen to the cake.