CITRUS PORK CHOPS - OAMC

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Citrus Pork Chops - OAMC image

Adapted from 'Ness' at www.once-a-month-cookingworld.com. I changed recipe only slightly to suit what I usually have in stock and what is easier for me. Easy Pork Chop recipe for the grill or stovetop cooking. OAMC recipe or can be marinated before cooking.

Provided by christianrock_chick

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
3 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon paprika
1 1/2 teaspoons instant minced garlic
1 teaspoon garlic pepper seasoning
1/2 teaspoon garlic sea salt
6 boneless pork chops

Steps:

  • Combine ingredients in a large Ziploc freezer bag.
  • Remove as much air as possible.
  • Label and freeze.
  • Defrost overnight in the fridge; pork will marinate as it defrosts.
  • To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
  • Cook for 5 minutes, or until brown, repeat for other side.
  • Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork.
  • OR cook on heated grill until done, baste with marinade while cooking.

Dennis Kgotse
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5/5 stars! This recipe is a winner! The pork chops were juicy and flavorful, and the citrus marinade was the perfect complement. I served them with roasted potatoes and a side of green beans, and it was a delicious meal. I will definitely be making t


Edgar Zuniga
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This recipe was easy to follow and the pork chops turned out great! The citrus marinade gave them a really nice flavor. I will definitely be making this again.


Prince Ali
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These pork chops were delicious! The citrus marinade gave them a really nice flavor, and they were cooked perfectly. I served them with mashed potatoes and a side of green beans, and it was a delicious meal.


Margaret Strydom
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I've made this recipe several times now, and it's always a hit with my family and friends. The citrus marinade is so flavorful, and the pork chops always come out juicy and tender. I highly recommend this recipe!


Gregory Hallenbeck
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These pork chops were amazing! The citrus marinade made them so flavorful and juicy. I served them with roasted potatoes and a side of applesauce, and it was a perfect meal. I will definitely be making this again.


Maha Nasir
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This recipe is a keeper! The pork chops were so tender and juicy, and the citrus marinade gave them a wonderful flavor. I served them with rice and roasted vegetables, and it was a delicious meal. I will definitely be making this again.


Mayar Eb
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I made this recipe last night and it was a huge hit with my family! The pork chops were juicy and flavorful, and the citrus marinade gave them a really nice tang. I will definitely be making this again.


Ollie needs help
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These pork chops were so good! The marinade was easy to make and really infused the pork with flavor. The chops were cooked perfectly and were very juicy. I served them with mashed potatoes and green beans, and it was a delicious meal.


Rhys Harl
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5 stars! This is now my go-to pork chop recipe. The citrus marinade makes the pork chops so tender and flavorful, and the cooking time is perfect. I've made this recipe several times now, and it's always a hit with my family and friends.


Sajidur Rahman
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My husband and I really enjoyed these pork chops. They were moist and flavorful, and the citrus marinade was a nice change from the usual pork chop recipes. We will definitely be making this again!


SPED UP AUDIOS -MALEK
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This was a quick and easy recipe to follow, and the results were delicious. The pork chops were juicy and tender, and the citrus marinade gave them a bright and tangy flavor. I will definitely be making this again!


shams Pakhtoon wal
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Loved this recipe! The citrus marinade gave the pork chops a really flavorful crust, and the onion and garlic added a nice depth of flavor. I served it with roasted potatoes and green beans, and it was a hit with the whole family.


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