CITRUS-POMEGRANATE RELISH
If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.
Provided by Ann Redding
Categories Bon Appétit Thanksgiving Side Citrus Christmas Winter Pomegranate Orange Tangerine Brunch
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Cook sugar undisturbed in a dry medium saucepan over medium-high until a ring around the edges is melted, about 5 minutes. Using a heatproof spatula, pull melted sugar in toward the center of saucepan. Continue to cook, pulling melted sugar into the center and reducing heat if sugar begins to smoke, until all sugar is melted and a deep caramel color, 6-8 minutes. Remove from heat and carefully add vinegar (it will spatter and caramel will seize). Cook sauce over medium heat, stirring, until caramel dissolves; season generously with salt and pepper. If sauce tastes too tart, add more salt a pinch at a time to balance out. Let cool.
- Slice off ends from oranges; set on ends and remove skins and white pith. Slice oranges crosswise into 1/4"-thick rounds. Place in a large bowl; add pomegranate seeds and sauce and toss to coat.
- Do Ahead
- Relish can be made 1 week ahead. Cover and chill. Let sit at room temperature 2 hours before serving.
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Maddy Baltierra
[email protected]This relish is so easy to make. I had it ready in less than 30 minutes.
Ejaz Azeemi
[email protected]I'm not a big fan of pomegranates, but I really enjoyed this relish. The citrus flavors really mellow out the tartness of the pomegranates.
Thapelo Sthape
[email protected]This relish is the perfect balance of sweet and tart. I love the way the citrus and pomegranate flavors complement each other.
Azan Power
[email protected]I'm so glad I found this recipe. It's now my go-to relish for all my favorite dishes.
Wajose Smart
[email protected]This relish is so versatile. I've used it as a condiment, a marinade, and even a salad dressing. It's always delicious.
Dil kumar shrestha
[email protected]I made this relish for my Christmas party and it was a huge hit! Everyone loved the unique flavor and how well it paired with the other dishes.
Husni Husni
[email protected]This recipe is a great way to use up leftover citrus and pomegranates. I always have a few extra lying around after the holidays, and this is the perfect way to put them to good use.
Naeem Bin Talib
[email protected]This relish is the perfect way to add a pop of flavor to your favorite dishes. I especially love it on tacos and burritos.
Jam azad Jam azad
[email protected]I love the vibrant colors of this relish. It's so festive and perfect for any occasion.
Chris Leppo
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've even started making it as a gift for friends and family.
Rajesh Magar
[email protected]I'm not usually a fan of relishes, but this one is a game-changer! The combination of citrus and pomegranate is so refreshing and unique. I especially love it on grilled fish or chicken.
Uzaid Ahmed
[email protected]This citrus pomegranate relish was a delightful addition to my holiday meal. The flavors were perfectly balanced, with a sweet-tart tang that complemented the richness of the turkey. My guests raved about it!