CITRUS POACHED SALMON
A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem.
Provided by Rita1652
Categories Oranges
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, combine chicken stock, orange juice, grapefruit juice, white wine, onion, carrots, kaffir lime leaves, garlic and lemon grass.
- Season with salt and white pepper.
- Bring to a boil for 5-10 minutes.This is to reduce so the liquid has more flavor and to soften the veggies.
- Reduce heat to a very low simmer.
- Place the salmon (skin side down) in the poaching liquid until flaky and tender, about 5-10 minutes.
- Serve as is garnished with fruit. Or chill place on a bed of greens garnished with fruit slices.
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Jemma Wilson
[email protected]This dish was amazing! The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Md Rokon Md Rokon
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the sauce was too tart.
Sunny Klaus
[email protected]Overall, this was a great recipe. The salmon was flaky and moist, and the sauce was delicious. I would definitely make this again.
Rahim Khan
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Solomon Degife
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The citrus and herbs really complemented the fish.
Sayed Suvo
[email protected]This recipe was a bit too complicated for me, but the salmon turned out great!
Sophie Lyon
[email protected]The salmon was cooked perfectly and the sauce was delicious. I would definitely make this again.
Michael TopPappy
[email protected]This dish was easy to make and turned out great! I especially liked the crispy skin on the salmon.
Princess Progga
[email protected]I made this for a dinner party and everyone raved about it! The salmon was flaky and moist, and the sauce was so flavorful. I will definitely be making this again.
Maciu Tuivuniwai
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was divine. I served it with roasted asparagus and lemon rice.
AHMED DDEMBE
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
QURATULAIN Quratulain
[email protected]The citrus-poached salmon was a bit too tart for my taste, but the sauce was amazing. I would recommend using less lemon juice next time.
Rais Rais
[email protected]This dish was easy to make and turned out great! The salmon was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Oluwafemi Ogunyemi
[email protected]I've made this recipe several times now and it's always a hit! The salmon comes out perfectly cooked every time and the sauce is amazing. I like to serve it with roasted vegetables and mashed potatoes.
charity tony
[email protected]This citrus-poached salmon was a delight! The flavors of the citrus and herbs infused the salmon perfectly, resulting in a moist and flaky fish. I especially enjoyed the crispy skin, which added a nice textural contrast.