CITRUS PINEAPPLE COLESLAW
A blue-ribbon recipe, this slaw was a winner in our state fair competition. Alaska is famous for its giant cabbages, but any garden-variety head will taste yummy dressed in citrusy pineapple and marshmallow bits. -Carol Ross, Anchorage, Alaska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-12 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine the first 6 ingredients until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir a small amount into the eggs. Return all to saucepan, stirring constantly. Cook and stir until mixture reaches 160°. Cool for 5 minutes. Stir in cream cheese until melted. Refrigerate. , In a large salad bowl, combine the cabbage, carrots, pineapple and marshmallows. Add dressing; toss to coat. Garnish with carrot curls if desired.
Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 101mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
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Saksla Sakala
[email protected]This is a great recipe for a healthy and delicious side dish. I'll definitely be making it again.
Khabeer Ahmed
[email protected]I'm not a big fan of coleslaw, but this one was pretty good. The citrus and pineapple flavors were nice.
Mouna Antoine
[email protected]This coleslaw is perfect for a summer cookout. It's light and refreshing, and it goes well with grilled meats.
Michu Tube
[email protected]I love that this coleslaw is made with fresh ingredients. It's so much better than the store-bought stuff.
Dil Magar
[email protected]This coleslaw is a great make-ahead dish. I made it the night before and it was even better the next day.
moriom kawser
[email protected]This coleslaw was a lot of work to make and it didn't turn out that great. I wouldn't make it again.
Hamza Ansari
[email protected]I found this coleslaw to be a bit bland. It needed more seasoning.
Darryll Van Staden
[email protected]This coleslaw was a bit too sweet for my taste. I think I would have preferred it with less pineapple.
Cataleya Davis
[email protected]I wasn't sure how I would like this coleslaw, but I was pleasantly surprised. The flavors were well-balanced and it was a refreshing side dish.
shimu Kholifa
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. It's a great side dish for any summer cookout.
Md harunorrashid
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the unique flavor.
Devanand Sah
[email protected]This is the best coleslaw I've ever had! The citrus and pineapple flavors are amazing together.
ISMAT MAHI
[email protected]This coleslaw was easy to make and turned out great! I used a store-bought coleslaw mix and added some extra pineapple and orange segments.
Michael Salter
[email protected]I was skeptical about the pineapple in this coleslaw, but it actually worked really well. The sweetness of the pineapple balanced out the tartness of the citrus, and the result was a delicious and unique coleslaw.
kobemaba Williams
[email protected]This coleslaw was a refreshing and flavorful side dish that perfectly complemented our grilled salmon. The citrus and pineapple added a nice sweetness and tanginess, while the cabbage and carrots provided a crunchy texture. We will definitely be maki