CITRUS PESTO
Categories Sauce Food Processor Citrus No-Cook Kid-Friendly Quick & Easy Parmesan Orange Basil Pine Nut Bon Appétit Small Plates
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in processor. Blend until almost smooth, scraping down sides of bowl occasionally. Season pesto to taste with salt and pepper. (Can be prepared 1 day ahead. Transfer pesto to small bowl. Cover and refrigerate.)
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alok jony
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Mooliid Axmed Mooliid Axmed
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and grilled chicken, and it's been delicious every time.
shanya auguste
[email protected]I wasn't sure how the citrus and pesto flavors would go together, but I was pleasantly surprised. This recipe is a keeper.
Roselyn Gutierrez
[email protected]This pesto is a great way to use up leftover herbs.
Kgodiso Manamela
[email protected]I'm not a huge fan of pesto, but this recipe was surprisingly good. I'll definitely be making it again.
mdyousuf ali
[email protected]This recipe was easy to follow and the pesto turned out great.
Elzie Buckley
[email protected]This is the best pesto I've ever had! It's so creamy and flavorful.
Sulaman Zahid
[email protected]I made this pesto with basil, parsley, and cilantro, and it was delicious. I can't wait to try it with other herb combinations.
Tsetsegmaa Shirchin
[email protected]I love that this recipe uses fresh herbs instead of dried. It really makes a big difference in the flavor.
James T Bowden
[email protected]This citrus pesto was an absolute hit at my dinner party! The combination of flavors was divine, and the vibrant green color made it look so inviting. Everyone raved about it, and I'll definitely be making it again soon.