CITRUS PECAN MUFFINS

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Citrus Pecan Muffins image

"My sister-in-law graciously shared the recipe for these delicious muffins," notes Maya McLane from Valdosta, Georgia.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 12

2 cups reduced-fat biscuit/baking mix
1/4 cup sugar
1 egg
1/2 cup orange juice
2 tablespoons canola oil
1/2 cup chopped pecans
1/2 cup orange marmalade
TOPPING:
2 tablespoons sugar
2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
Dash ground nutmeg

Steps:

  • In a bowl, combine biscuit mix and sugar. In a small bowl, beat the egg, orange juice and oil; stir into dry ingredients just until moistened. Fold in pecans and marmalade. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool 5 minutes; remove to a wire rack.

Nutrition Facts : Calories 200 calories, Fat 8g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 245mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 3g protein.

Kate Kulak
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Overall, these muffins were a good. They were easy to make and the flavor was good. I would definitely make them again.


ReMe Mohammed
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These muffins were a bit dry, but the flavor was still good. I think I'll try adding some extra butter or oil next time.


Dilan Freitas
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I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.


Mayar Sahil
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These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.


Noko Elifas
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I loved the moist texture and the sweet citrus flavor of these muffins. They're the perfect breakfast treat.


Charles Akomea
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These muffins were so easy to make and they turned out so good. I'll definitely be making them again.


fasty Illon
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I'm not a fan of citrus, but I still enjoyed these muffins. The pecans added a nice crunch.


HK HRIDOY KHAN
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These muffins were a bit too bland for my taste. I think I'll try adding some spices next time.


Rob Venuto
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I was looking for a healthy muffin recipe and these fit the bill. They're low in sugar and fat, but still taste great.


Butemwe
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I made these muffins for my kids and they loved them. They're the perfect after-school snack.


Ali Rayan
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These muffins were delicious! I loved the moist texture and the bright citrus flavor.


Ariyan Islam
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The muffins were a little dry, but the flavor was still good. I think I'll try adding some extra butter or oil next time.


Sabir Khani
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These muffins were a bit too sweet for my taste, but I still enjoyed them. I think next time I'll use less sugar.


walli guy
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I love the combination of citrus and pecans in these muffins. They're the perfect grab-and-go breakfast or snack.


Tara McHugh-Lee
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These muffins were easy to make and turned out perfectly. I will definitely be making them again.


Gg Dd
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I'm not a big fan of muffins, but these were really good. They were light and fluffy, and the citrus flavor was really refreshing.


Garland Moore
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I made these muffins for a brunch party and they were a huge success. Everyone loved them and raved about how moist and delicious they were.


Mohamed Cr7
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These muffins were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of citrus and pecans.