CITRUS PECAN MUFFINS
"My sister-in-law graciously shared the recipe for these delicious muffins," notes Maya McLane from Valdosta, Georgia.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine biscuit mix and sugar. In a small bowl, beat the egg, orange juice and oil; stir into dry ingredients just until moistened. Fold in pecans and marmalade. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool 5 minutes; remove to a wire rack.
Nutrition Facts : Calories 200 calories, Fat 8g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 245mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Kate Kulak
[email protected]Overall, these muffins were a good. They were easy to make and the flavor was good. I would definitely make them again.
ReMe Mohammed
[email protected]These muffins were a bit dry, but the flavor was still good. I think I'll try adding some extra butter or oil next time.
Dilan Freitas
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Mayar Sahil
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Noko Elifas
[email protected]I loved the moist texture and the sweet citrus flavor of these muffins. They're the perfect breakfast treat.
Charles Akomea
[email protected]These muffins were so easy to make and they turned out so good. I'll definitely be making them again.
fasty Illon
[email protected]I'm not a fan of citrus, but I still enjoyed these muffins. The pecans added a nice crunch.
HK HRIDOY KHAN
[email protected]These muffins were a bit too bland for my taste. I think I'll try adding some spices next time.
Rob Venuto
[email protected]I was looking for a healthy muffin recipe and these fit the bill. They're low in sugar and fat, but still taste great.
Butemwe
[email protected]I made these muffins for my kids and they loved them. They're the perfect after-school snack.
Ali Rayan
[email protected]These muffins were delicious! I loved the moist texture and the bright citrus flavor.
Ariyan Islam
[email protected]The muffins were a little dry, but the flavor was still good. I think I'll try adding some extra butter or oil next time.
Sabir Khani
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them. I think next time I'll use less sugar.
walli guy
[email protected]I love the combination of citrus and pecans in these muffins. They're the perfect grab-and-go breakfast or snack.
Tara McHugh-Lee
[email protected]These muffins were easy to make and turned out perfectly. I will definitely be making them again.
Gg Dd
[email protected]I'm not a big fan of muffins, but these were really good. They were light and fluffy, and the citrus flavor was really refreshing.
Garland Moore
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them and raved about how moist and delicious they were.
Mohamed Cr7
[email protected]These muffins were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of citrus and pecans.