CITRUS PEACH CARROTS
The bright flavors of lemon and peach balance the sweet earthiness of carrots in this delicious side. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain., In another microwave-safe bowl, combine the preserves, butter, orange juice, lemon zest and pepper. Cook, uncovered, on high for 30-45 seconds or until butter is melted. Pour over carrots; sprinkle with almonds and toss to coat.
Nutrition Facts : Calories 193 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein.
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Awais Pansota
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
ali hassan786
[email protected]I can't wait to try this recipe!
Rj Anggur
[email protected]Yum!
Javier Ozuna
[email protected]This dish is a keeper! I'll definitely be making it again.
Hanif Hasan
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Bright Owusu
[email protected]This dish is so easy to make and it's healthy too! I love that I can get my daily dose of fruits and vegetables in one meal.
haris rana
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The citrus and peaches really brighten up the flavor.
Aumu Chand
[email protected]This recipe is a great way to use up summer produce. The peaches and carrots are both in season right now and they taste amazing together.
Prabin Magar
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Muhammad Ammaar
[email protected]This dish was a delightful surprise! The combination of citrus, peaches, and carrots was unexpected but worked perfectly together. The carrots added a nice crunch and sweetness, while the citrus and peaches provided a bright and tangy flavor.