Provided by Ming Tsai
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a blender, add the segments and Dijon and blend on high speed. Drizzle in the oil and season. Toss 1/2 of the vinaigrette with the sprouts, check for seasoning, and add more vinaigrette if necessary. Set aside any leftover vinaigrette.
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Chanel Hartwell
[email protected]I'm not a huge fan of pea sprouts, so I substituted them with baby spinach. It was still delicious!
Shourov Akanda
[email protected]I added some grilled chicken to this salad for a little extra protein. It was a great way to make it a more complete meal.
Cherrie Mandy
[email protected]This salad is a great way to use up leftover citrus fruits. I always have a few lemons and oranges on hand, so this is a great way to use them up.
Caithlin
[email protected]I've never made a salad with citrus fruits before, but this one is amazing! I will definitely be making it again.
Waheed khan Khan
[email protected]This salad is so easy to make, but it looks like you spent hours on it. It's a great way to impress your guests without spending a lot of time in the kitchen.
Tanha Islam taha
[email protected]I love the bright and tangy flavors of this salad. It's the perfect way to lighten up a heavy meal.
TOP LESSONS
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
Frisk Sans
[email protected]I'm not a huge fan of pea sprouts, so I substituted them with baby spinach. It was still delicious!
Nompumelelo Gloria
[email protected]I added some grilled chicken to this salad for a little extra protein. It was a great way to make it a more complete meal.
Dj Ukil
[email protected]This salad is a great way to use up leftover citrus fruits. I always have a few lemons and oranges on hand, so this is a great way to use them up.
Ephraim Mushangwe
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors are amazing.
Enrique Guadalupe sr.
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and it's always delicious.
Shahadat Ridoy (Crushing boy)
[email protected]This is a great salad to make ahead of time, as the flavors meld together even more as it sits. I like to make it the night before and let it chill in the fridge overnight.
Shiv Shankar
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
Malik Samii
[email protected]This salad is so refreshing and delicious! The citrus flavors really shine through, and the pea sprouts add a nice crunch. I will definitely be making this again.