CITRUS PANCAKES
Williams-Sonoma pancakes with a great blend of flavors. To ensure your pancakes turn out light and fluffy, do not overmix the batter. Too much stirring will develop the gluten in the flour and produce tough pancakes. Use a griddle or a heavy nonstick fry pan and heat it thoroughly before adding the batter. Turn the pancakes only once, when bubbles appear on the surface and the bottoms are golden brown.
Provided by KellyMac6
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, whisk the eggs until frothy. Sift the flour, sugar, baking powder, baking soda and salt over the eggs and stir to combine. Stir in the yogurt, milk, butter, vanilla and orange zest until smooth.
- Heat a griddle over medium-high heat until a few drops of water flicked onto the surface skitter across it. Lightly grease the griddle with butter or spray with nonstick cooking spray.
- Pour 1/3 cup of the batter onto the griddle for each pancake. Cook until bubbles form on top and the batter is set, about 2 minutes. Using a spatula, flip the pancakes and cook until golden brown on the other side, about 2 minutes more. Keep warm until all the pancakes are cooked. Repeat with the remaining batter, greasing the griddle as needed.
- Top the pancakes with orange sections and honey. Makes 12 pancakes;.
Nutrition Facts : Calories 554.8, Fat 18.5, SaturatedFat 10.5, Cholesterol 150.6, Sodium 1195.7, Carbohydrate 81.3, Fiber 4.9, Sugar 26.4, Protein 16.7
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Izaiah Navarro
[email protected]These pancakes were a little bland for my taste, but they were still good. I think I would have enjoyed them more if I had added some cinnamon or vanilla extract to the batter.
Linda Drake
[email protected]These pancakes were a huge disappointment. They were dry and tasteless. I would not recommend this recipe.
Sadia Nosheen
[email protected]I've made these pancakes several times and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Arvit Vai
[email protected]These pancakes were a flop. They were dry and bland. I would not recommend this recipe.
Syed Mumzail Hussain Shah
[email protected]These pancakes were amazing! I loved the flavor and texture. I will definitely be making these again.
Moses Mooketsi
[email protected]These pancakes were a little dry for my taste, but they were still good. I think I would have enjoyed them more if I had used a different type of flour.
Malik Hasnain
[email protected]These pancakes were easy to make and turned out great! I loved the flavor and texture. I will definitely be making these again.
Lydia Ekeh
[email protected]I made these pancakes for breakfast this morning and they were delicious! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Jennifer Davidson
[email protected]These pancakes were a bit too sweet for me, but my kids loved them. They were easy to make and turned out perfectly.
Tenoch Martinez
[email protected]These pancakes were awesome! I've never been a big fan of pancakes, but these were so good that I ate three of them. They were light and fluffy, and the flavor was perfect.
redeye flights89
[email protected]These pancakes were a little bland for my taste. I think I would have enjoyed them more if I had added some cinnamon or vanilla extract to the batter. Otherwise, they were easy to make and had a nice texture.
ARMY Girl
[email protected]I made these pancakes for my family this morning and they were a huge hit! Everyone loved them. The pancakes were so easy to make and they turned out perfectly. I will definitely be making these again.
Racheal Mwanza
[email protected]These pancakes were absolutely delicious! They were so light and fluffy, and the flavor was perfect. I loved that I could use ingredients that I already had on hand. I will definitely be making these again.