This came from the Pittsburgh Post-Gazette. It is a dish served at a favorite local restaurant chain Eat n' Park. I added the parsley for color.
Provided by Barb Witherspoon
Categories Orange Roughy
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Place fish in a 13 x 9 inch baking dish.
- In a separate pan, cook onion in butter until tender.
- Spread onion mixture on fish.
- Pour orange and lemon juice over all.
- Season with garlic salt, lemon pepper, and parsley.
- Bake, uncovered, for 15 to 20 minutes or until fish flakes easily with a fork.
- If the fish is crowded in the baking dish, you might want to cover it for a few minutes at the beginning of the baking.
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David Quacoo
[email protected]This recipe was a bit disappointing. The fish was a bit dry and the sauce was bland. I might try this recipe again with a different type of fish.
Mafia Malik
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Anindo Biswas
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
John Cooper
[email protected]I loved this recipe! The fish was flaky and flavorful, and the sauce was tangy and delicious. I will definitely be making this again soon.
innocent Zee
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was too salty. I will not be making this again.
Nafisha Hai
[email protected]This recipe was okay. The fish was a bit bland, but the sauce was good. I might try this recipe again with a different type of fish.
Simon Hooker
[email protected]I was disappointed with this recipe. The fish was dry and the sauce was bland. I will not be making this again.
Aurangzaib khokhar
[email protected]This recipe was easy to make and the fish was delicious. The sauce was a bit too tangy for my taste, but I will definitely make this again.
Hamid Shakeel
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Magdaline Mumbua
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce. I will definitely be making this again.
RAYMOND HOOVER
[email protected]This recipe was easy to follow and the fish turned out great! I used fresh orange juice and zest, and the flavor was amazing.
Pradeep Sejwal
[email protected]I love this recipe! The orange roughy is so moist and tender, and the citrus sauce is the perfect complement. I've made this dish several times and it's always a hit.
Mikayla Givens
[email protected]This Citrus Orange Roughy recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.