CITRUS ORANGE ROUGHY

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Citrus Orange Roughy image

This came from the Pittsburgh Post-Gazette. It is a dish served at a favorite local restaurant chain Eat n' Park. I added the parsley for color.

Provided by Barb Witherspoon

Categories     Orange Roughy

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs orange roughy
2 tablespoons butter
1 large onion, sliced
1/2 cup orange juice
1 tablespoon lemon juice
1 teaspoon garlic salt
1 1/2 teaspoons lemon pepper seasoning
1 tablespoon parsley flakes

Steps:

  • Preheat oven to 450 degrees.
  • Place fish in a 13 x 9 inch baking dish.
  • In a separate pan, cook onion in butter until tender.
  • Spread onion mixture on fish.
  • Pour orange and lemon juice over all.
  • Season with garlic salt, lemon pepper, and parsley.
  • Bake, uncovered, for 15 to 20 minutes or until fish flakes easily with a fork.
  • If the fish is crowded in the baking dish, you might want to cover it for a few minutes at the beginning of the baking.

David Quacoo
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This recipe was a bit disappointing. The fish was a bit dry and the sauce was bland. I might try this recipe again with a different type of fish.


Mafia Malik
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This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.


Anindo Biswas
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This recipe was easy to follow and the fish turned out great! I will definitely be making this again.


John Cooper
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I loved this recipe! The fish was flaky and flavorful, and the sauce was tangy and delicious. I will definitely be making this again soon.


innocent Zee
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This recipe was a disaster! The fish was overcooked and the sauce was too salty. I will not be making this again.


Nafisha Hai
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This recipe was okay. The fish was a bit bland, but the sauce was good. I might try this recipe again with a different type of fish.


Simon Hooker
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I was disappointed with this recipe. The fish was dry and the sauce was bland. I will not be making this again.


Aurangzaib khokhar
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This recipe was easy to make and the fish was delicious. The sauce was a bit too tangy for my taste, but I will definitely make this again.


Hamid Shakeel
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This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.


Magdaline Mumbua
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I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce. I will definitely be making this again.


RAYMOND HOOVER
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This recipe was easy to follow and the fish turned out great! I used fresh orange juice and zest, and the flavor was amazing.


Pradeep Sejwal
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I love this recipe! The orange roughy is so moist and tender, and the citrus sauce is the perfect complement. I've made this dish several times and it's always a hit.


Mikayla Givens
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This Citrus Orange Roughy recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.


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