CITRUS MUFFINS
Make and share this Citrus Muffins recipe from Food.com.
Provided by Boomette
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- In mixer or food processor, mix the peels of grapefruit and orange with the buttermilk until the peels are finely chopped. Add sugar, salt and butter and beat well.
- In a bowl, mix flour, baking powder and baking soda. Add the mixture of buttermilk and mix until the mixture is wet, but do not mix too much.
- Spread the mixture in 12 greased muffins tins. Cook in a preheated oven of 375 F 20 to 25 minutes or until a toothpick inserted in the muffins comes out clean. Let cool on a rack for about 5 minutes. Remove from the pan and let cool completely. (They will be good up to 3 days in the refrigerator and up to 1 month in the freezer).
Nutrition Facts : Calories 154.3, Fat 8.1, SaturatedFat 5, Cholesterol 21.6, Sodium 393.8, Carbohydrate 19.6, Fiber 0.9, Sugar 14, Protein 2.1
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Jocelyn Ravel
[email protected]These muffins are the perfect way to use up leftover citrus fruits. They're also a delicious and healthy snack.
Biplob Kumar
[email protected]I made these muffins with a scoop of vanilla ice cream on top. It was the perfect dessert!
Ibrahim Bhutta
[email protected]These muffins are the perfect addition to any brunch or tea party.
Angelina Jimenez
[email protected]I made these muffins with a sprinkle of cinnamon sugar on top. They were so delicious!
Muzammil Muzammil786
[email protected]These muffins are so easy to make and they always turn out perfect. They're a staple in my kitchen.
Bilalgujjar Bilalgujjar
[email protected]I love the bright and cheerful color of these muffins. They're a great way to start the day!
Rehan Asdfass
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for freezing.
Ariel Hernandez
[email protected]I made these muffins with a combination of orange and grapefruit zest. They were so delicious and refreshing!
NUMAN AHMAD
[email protected]These muffins are a great way to use up leftover buttermilk. They're also a delicious and easy way to get your daily dose of citrus.
Shadab Shaikh Dyd
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack.
MALAK KOOK
[email protected]These muffins are so moist and tender. They're the perfect comfort food.
Sham Ravi
[email protected]I love the citrus flavor of these muffins. They're a great way to brighten up a gloomy day.
Asanda Kwezi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Aris Miller
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They especially liked zesting the oranges and lemons.
Hawa Yusuf
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes. They're also a great way to use up leftover citrus fruits.
Af Binodon
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the citrus flavor and the moist texture. I used a combination of oranges and lemons, and I think that the different citrus fruits gave the muffins a more complex flavor.
kalz musa
[email protected]These citrus muffins are a delicious and refreshing treat! The orange and lemon zest give them a bright and cheerful flavor, and the yogurt makes them moist and tender. I will definitely be making these again.