CITRUS MOUSSE FILLING
This lemony mousse fills our Citrus Mousse Cake with Buttercream Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes about 5 1/2 cups
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over 2 tablespoons cold water; let stand until soft, about 5 minutes. Meanwhile, in a medium saucepan off heat, whisk together 1 cup granulated sugar, zest, and egg yolks. Whisk in lime and lemon juices and salt. Add butter; place over medium-high heat. Cook, whisking constantly, until butter has melted, mixture is thick enough to coat the back of a spoon, and small bubbles form around edge of pan, about 5 minutes. Stir in gelatin mixture; cook until completely dissolved, about 1 minute more.
- Pour curd through a fine-mesh sieve into a nonreactive bowl. Press plastic wrap against surface of curd; refrigerate until cold, about 1 hour (or stir over an ice bath until chilled, about 15 minutes).
- 3. Whisk cream with confectioners' sugar until stiff peaks form. Whisk curd briefly to loosen, then fold in whipped cream. Beat egg whites with whisk attachment until soft peaks form, then gradually beat in remaining 1/4 cup granulated sugar until stiff peaks form. Gently fold into curd mixture. Refrigerate in an airtight container at least 1 hour and up to 2 days.
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aliyah Williams
[email protected]This mousse filling was a bit too tart for my taste. I think I would add a little more sugar next time.
Blessing Isiguzor
[email protected]I'm not a big fan of citrus desserts, but this mousse filling was surprisingly good. The citrus flavor was subtle and not overpowering. I would definitely make this again.
Muhammadasifqureshi Muhammadasifqureshi
[email protected]This recipe is a keeper! The mousse filling was delicious and easy to make. I will definitely be making it again.
Behwera Sam
[email protected]I made this mousse filling for a party, and it was a huge success. Everyone loved it! The citrus flavor was bright and refreshing, and the mousse was so light and airy. I will definitely be making this again.
Thiru Selvam
[email protected]I was looking for a citrus mousse filling recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The mousse filling turned out great, and it was a big hit with my family and friends.
Pretak Prasad
[email protected]This mousse filling was a breeze to make. I had it whipped up in no time. And the flavor was out of this world! I will definitely be making this again.
Khuram Jutt
[email protected]This mousse filling was perfect! It was light and airy, with just the right amount of sweetness. I served it with a chocolate ganache, and it was a match made in heaven.
Mian Shakari
[email protected]This mousse filling was a bit too sweet for my taste. I think I would use less sugar next time.
Jes√∫sEduardo aguirre
[email protected]This mousse filling was a bit too tart for my taste. I think I would add a little more sugar next time.
Shahid Khan D G Khan
[email protected]I made this mousse filling for a party, and it was a huge success. Everyone loved it! The citrus flavor was bright and refreshing, and the mousse was so light and airy. I will definitely be making this again.
Waleed Abbas
[email protected]I was looking for a citrus mousse filling recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The mousse filling turned out great, and it was a big hit with my family and friends.
Arlene R. Zepeda
[email protected]This mousse filling was a breeze to make. I had it whipped up in no time. And the flavor was out of this world! I will definitely be making this again.
FAITH MWENDWA
[email protected]This mousse filling was perfect! It was light and airy, with just the right amount of sweetness. I served it with a chocolate ganache, and it was a match made in heaven.
Mrasta welfare foundation Pakistan
[email protected]This mousse filling was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
GhostNinja84
[email protected]I followed the recipe exactly, but my mousse filling turned out a bit too tart for my taste. I think I would add a little more sugar next time.
Vince Wairia
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The mousse filling was so smooth and creamy, and the citrus flavor was amazing. I served it with a raspberry coulis, and it was a perfect combination.
Jakobe Porter
[email protected]I've made this mousse filling several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the fact that I can use any citrus fruit I have on hand. This time I used a mix of grapefruit and blood oranges, a
Bahkitah Maara
[email protected]This citrus mousse filling was a delight! It was light and airy, with a perfectly balanced tart and sweet flavor. I used a combination of oranges and lemons, and the citrus flavor really shone through. I also loved the hint of vanilla. I served it wi