CITRUS MINI CHEESECAKES
Need nibbles for a crowd? Cheesecake bars stir together in minutes and satisfy palates with a citrus twist.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 60
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In medium bowl, stir crust ingredients except butter. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until mixture looks like coarse crumbs. Pat on bottom of ungreased 15x10x1-inch pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, 1 1/2 cups sugar, 2 tablespoons Bisquick mix and 1 teaspoon lime peel with electric mixer on medium speed until blended and fluffy. On low speed, beat in milk, lime juice, vanilla and eggs until blended. Beat on low speed 2 minutes longer. Pour over partially baked crust.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Refrigerate until ready to serve. For mini cheesecakes, cut into 10 rows by 6 rows. Garnish with citrus peel. Store covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Mini Cheesecake, Sodium 85 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ana Ivanovici
[email protected]These mini cheesecakes are the best I've ever had. The crust is perfect and the filling is creamy and delicious.
Moss L
[email protected]I've made these mini cheesecakes several times and they always turn out perfect. They're a great dessert for any occasion.
Abbas Hashem
[email protected]These mini cheesecakes are so delicious and creamy. I love the citrus flavor.
Diane Lubbe
[email protected]I love how easy these mini cheesecakes are to make. They're always a hit with my family and friends.
Shifat Noor
[email protected]These mini cheesecakes are the best I've ever had. The crust is perfect and the filling is creamy and delicious.
Sithum Fdo
[email protected]I've made these mini cheesecakes several times and they always turn out perfect. They're a great dessert for any occasion.
Afaan Khan
[email protected]These mini cheesecakes are so delicious and creamy. I love the citrus flavor.
Maddie Matta
[email protected]I love how easy these mini cheesecakes are to make. They're always a hit with my family and friends.
Lawrence had entertainments studios 2021
[email protected]These mini cheesecakes are the perfect dessert for any occasion.
Cheikhouna Seck
[email protected]I'm so glad I found this recipe! These mini cheesecakes are amazing.
MD robal MD robal
[email protected]These mini cheesecakes were so easy to make and they turned out perfect! I will definitely be making them again.
Mishanna Oudit
[email protected]I made these mini cheesecakes for a party and they were a huge hit! Everyone loved them.
Naqi Raza
[email protected]These mini cheesecakes were delicious, but they were a bit too dense for my taste.
Anees Khokhar
[email protected]I had a hard time getting the mini cheesecakes out of the muffin tin without breaking them.
Ayanda Mthembu
[email protected]These mini cheesecakes were a bit too sweet for my taste, but they were still good.
Ace Kyng
[email protected]I'm not a huge fan of cheesecake, but these mini cheesecakes were delicious! The citrus flavor was perfect and the crust was nice and flaky.
Big_booty_chicken
[email protected]These mini cheesecakes were so easy to make and they turned out great! The citrus flavor was perfect and the crust was nice and flaky.
Arshman Haider
[email protected]I made these mini cheesecakes for my family and they loved them! The crust was perfect and the filling was creamy and delicious.
Larbil Inusah
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and they tasted delicious. The citrus flavor was perfect and the crust was nice and flaky.