CITRUS MINI CAKES
These moist, bite-size muffins from Linda Terrell of Palatka, Florida are melt-in-your-mouth good. "With their appealing look, they really dress up a party table," she notes. The recipe makes a big batch, so there's plenty to please a crowd.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill well-greased miniature muffin cups two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 10-12 minutes. , Meanwhile, in a large bowl, combine confectioners' sugar and juices until smooth. Cool cakes for 2 minutes; remove from pans. Immediately dip cakes into glaze, coating well. Place top down on wire racks; sprinkle with almonds.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janette Fimister
[email protected]These cakes were a bit too sweet for me, but I'm sure they would be perfect for someone with a sweet tooth.
Ruben Becerra
[email protected]I'm not a baker, but these cakes were so easy to make. I'm definitely going to make them again.
MD Mahir Islam
[email protected]These cakes were a bit more work than I expected, but they were worth it. They were so delicious!
Joylene Tiba
[email protected]I made these cakes for a friend's birthday and she loved them! She said they were the best citrus cakes she'd ever had.
Augustus Nene tettey
[email protected]These cakes were perfect for a baby shower I hosted. They were so cute and everyone loved them.
Rigby Thomas
[email protected]I've never made citrus cakes before, but these were so easy to make and they turned out delicious.
Lill Girly
[email protected]These cakes were a bit too dense for my taste, but the flavor was good.
Md Badul molla
[email protected]I made these cakes gluten-free and they turned out great! Thanks for the recipe.
Raj Das
[email protected]These cakes were so moist and flavorful! I loved the orange glaze.
Limon Bairagi
[email protected]I'm not a huge fan of citrus desserts, but these cakes were surprisingly good.
Manaa Khan
[email protected]These cakes were a great way to use up some extra citrus I had on hand.
Dwomoh Clement
[email protected]I made these cakes for a bake sale and they sold out in no time!
Ms Mokta
[email protected]These cakes were very easy to make and they turned out beautifully.
ADIAN WILLORY
[email protected]I had some trouble getting the cakes to rise properly, but they still tasted good.
emmanuel tsongora
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
Sajawal Gadi
[email protected]I've made these cakes several times now and they always turn out great. They're a great way to use up leftover citrus.
Fidelma Mwende
[email protected]These mini cakes were delicious! I used a lemon glaze and they were perfect for a summer party.
Wilma Martin
[email protected]I made these cakes for my kids' birthday party and they loved them! They were so easy to make and they turned out so cute.
Subash Khatri
[email protected]These citrus mini cakes were a hit at my last dinner party! They were so moist and flavorful, and the glaze added a perfect touch of sweetness. I will definitely be making these again.