CITRUS MERINGUE TRIFLE
I got this recipe of the t.v years ago. Tried it loved it and so did the family and friends I have served it to.This recipes is very time consuming, but very yummy. Have a try.
Provided by Nessy
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine juice and lemon butter in pan;stir over low heat until smooth;cool.
- Dip half the biscuits into the lemon butter mixture.
- Place biscuits in a single layer over a base of deep heat-proof dish (2. 5litre/10 cup capacity).
- Spread half the filling over biscuits.
- Dip remaining biscuits into lemon butter mixture; place these over filling; brush with any remaining lemon butter mixture.
- Top biscuits with remaining filling.
- Cover, and refrigerate overnight.
- Top with meringue; grill or bake meringue in moderate oven for 3-5 minutes until brown;refrigerate.
- Filling: Beat juices,cream cheese and sugar in a large bowl with an electric mixer until smooth;fold in cream.
- Meringue: Beat egg whites in small bowl with an electric mixer until soft peaks form.
- Gradually add sugar, beat until dissolved between additions.
- Hints: A citrus flavoured liqueur, such as cointreau, can be add to the recipe.
- Substitute 1/3 cup of the juice with liqueur in the lemon butter mixture.
- Recipe best made a day ahead.
- Top with meringue about 3hours before serving.
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M R„ÄÖS M R„ÄÖS
m84@aol.comThis trifle is a great way to impress your guests. It's a beautiful and delicious dessert that's perfect for any special occasion.
Debra
debra90@yahoo.comThis is my new favorite trifle recipe. It's so easy to make and always turns out perfect. I love the combination of citrus flavors and the meringue is always light and fluffy.
Pearl Pomah Tweneboah
pt86@gmail.comThis trifle is a great way to use up leftover citrus fruits. I had a bunch of oranges and lemons that were about to go bad, so I made this trifle and it turned out great. It's a delicious and easy way to use up leftover fruit.
Malik G Awan
awan@hotmail.co.ukI made this trifle for a baby shower and it was a huge hit. Everyone loved it, especially the kids. It's a great dessert for any occasion.
aditea shah
aditea-s@hotmail.frThis trifle is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had a chance to really meld together.
okongo charles
o_charles@yahoo.comThis trifle is a bit time-consuming to make, but it's worth it. It's so delicious and beautiful. I would definitely recommend this recipe.
saeed qureshi
saeed.qureshi@yahoo.comI've never been a big fan of trifles, but this one has changed my mind. It's so light and refreshing, and the flavors are amazing. I will definitely be making this again.
Joyce McCollins
mccollins_j@yahoo.comThis trifle is amazing! The flavors are incredible and the texture is perfect. I would definitely recommend this recipe.
Man Parkash
mp84@yahoo.comI made this trifle for a potluck and it was a huge success! Everyone loved it. It's a beautiful and delicious dessert that's perfect for any occasion.
MD Shaju Khan
khan@gmail.comThis trifle is delicious! The citrus flavors are so refreshing, and the meringue is light and fluffy. I would definitely recommend this recipe.
Phyllis Krist- Prankard
pp@hotmail.comI've made this trifle a few times now and it's always a hit. It's the perfect balance of sweet and tart, and the meringue is always perfect. I highly recommend this recipe.
Ahmad Ghairat
a-ghairat40@hotmail.comThis is a great recipe for a special occasion dessert. It's a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious trifle that will impress your guests.
Ej Pittman Jr
e_j79@yahoo.comThis trifle is a showstopper! I made it for a party last weekend and everyone raved about it. It's so beautiful and delicious. I will definitely be making it again.
Rao Aqib
a.rao@hotmail.comI was a bit skeptical about making this trifle at first, but I'm so glad I did! It's absolutely delicious. The citrus flavors are amazing, and the meringue is so light and airy. I would definitely recommend this recipe.
Londeka Similo
s@gmail.comThis is one of the best trifles I've ever had. The flavors are perfectly balanced, and the texture is amazing. My friends and family loved it too.
Benjamin Onyedikachi
ob89@yahoo.comThis trifle was a delight! The citrus flavors were bright and refreshing, and the meringue was light and fluffy. I especially loved the layer of fruit jelly in the middle, which added a burst of sweetness and tartness. Overall, this is a delicious an