CITRUS-MELON SORBET
This refreshing dish can be made with many different kinds of fruit. My mom used to make this all the time during the summer. -Patricia Hancock, Hawthorne, New Jersey
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients. Cover and process 1-2 minutes or until smooth. Transfer puree to a 13x9-in. dish. Cover and freeze 45 minutes or until edges begin to firm; stir., Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process 2-3 minutes or until smooth.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 50g carbohydrate (48g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Nuts
[email protected]This sorbet was a bit too tart for my taste. I would recommend adding a little bit of sugar to the mixture before freezing.
Choity Zara
[email protected]I love how this sorbet is made with all-natural ingredients. It's a great way to get your fruit fix without all the added sugar.
Mary Kate
[email protected]This sorbet was so refreshing and light. It's the perfect dessert for a hot summer day.
Sky Boy
[email protected]I made this sorbet with a mix of cantaloupe and honeydew melon, and it was amazing! The flavors were so complementary.
Maite Letsoalo
[email protected]This sorbet was delicious, but it was a bit too icy for my taste. I would recommend blending it for a longer period of time to get a smoother texture.
Kay Bretado
[email protected]I had some trouble getting the sorbet to freeze solid. I ended up having to freeze it for longer than the recipe called for.
Louie Revilla
[email protected]This sorbet was a bit too tart for my taste. I would recommend adding a little bit of sugar to the mixture before freezing.
Mubeen Ahmed
[email protected]I love how this sorbet is made with all-natural ingredients. It's a great way to get your fruit fix without all the added sugar.
Kaif Ali
[email protected]This sorbet was so refreshing and light. It's the perfect dessert for a hot summer day.
Jerimy Lepard
[email protected]I made this sorbet with a mix of cantaloupe and honeydew melon, and it was amazing! The flavors were so complementary.
Ty March
[email protected]This sorbet was delicious, but it was a bit too icy for my taste. I would recommend blending it for a longer period of time to get a smoother texture.
Niraj Khadka
[email protected]I had some trouble getting the sorbet to freeze solid. I ended up having to freeze it for longer than the recipe called for.
Usaid O7
[email protected]This sorbet was a bit too tart for my taste. I would recommend adding a little bit of sugar to the mixture before freezing.
Holly Shank
[email protected]I love how this sorbet is made with all-natural ingredients. It's a great way to get your fruit fix without all the added sugar.
Thalitha zama
[email protected]This sorbet was easy to make and turned out great! I used a melon baller to scoop the melon, which made it really easy to get nice, even balls.
Mohammed Hameed
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
poonam Girls
[email protected]This sorbet was so refreshing and delicious! I used a mix of grapefruit, orange, and lemon, and it was the perfect balance of tart and sweet. I will definitely be making this again!