CITRUS-MELON SORBET
This refreshing dish can be made with many different kinds of fruit. My mom used to make this all the time during the summer. -Patricia Hancock, Hawthorne, New Jersey
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients. Cover and process 1-2 minutes or until smooth. Transfer puree to a 13x9-in. dish. Cover and freeze 45 minutes or until edges begin to firm; stir., Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process 2-3 minutes or until smooth.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 50g carbohydrate (48g sugars, Fiber 1g fiber), Protein 1g protein.
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Daniel Nuts
[email protected]This sorbet was a bit too tart for my taste. I would recommend adding a little bit of sugar to the mixture before freezing.
Choity Zara
[email protected]I love how this sorbet is made with all-natural ingredients. It's a great way to get your fruit fix without all the added sugar.
Mary Kate
[email protected]This sorbet was so refreshing and light. It's the perfect dessert for a hot summer day.
Sky Boy
[email protected]I made this sorbet with a mix of cantaloupe and honeydew melon, and it was amazing! The flavors were so complementary.
Maite Letsoalo
[email protected]This sorbet was delicious, but it was a bit too icy for my taste. I would recommend blending it for a longer period of time to get a smoother texture.
Kay Bretado
[email protected]I had some trouble getting the sorbet to freeze solid. I ended up having to freeze it for longer than the recipe called for.
Louie Revilla
[email protected]This sorbet was a bit too tart for my taste. I would recommend adding a little bit of sugar to the mixture before freezing.
Mubeen Ahmed
[email protected]I love how this sorbet is made with all-natural ingredients. It's a great way to get your fruit fix without all the added sugar.
Kaif Ali
[email protected]This sorbet was so refreshing and light. It's the perfect dessert for a hot summer day.
Jerimy Lepard
[email protected]I made this sorbet with a mix of cantaloupe and honeydew melon, and it was amazing! The flavors were so complementary.
Ty March
[email protected]This sorbet was delicious, but it was a bit too icy for my taste. I would recommend blending it for a longer period of time to get a smoother texture.
Niraj Khadka
[email protected]I had some trouble getting the sorbet to freeze solid. I ended up having to freeze it for longer than the recipe called for.
Usaid O7
[email protected]This sorbet was a bit too tart for my taste. I would recommend adding a little bit of sugar to the mixture before freezing.
Holly Shank
[email protected]I love how this sorbet is made with all-natural ingredients. It's a great way to get your fruit fix without all the added sugar.
Thalitha zama
[email protected]This sorbet was easy to make and turned out great! I used a melon baller to scoop the melon, which made it really easy to get nice, even balls.
Mohammed Hameed
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
poonam Girls
[email protected]This sorbet was so refreshing and delicious! I used a mix of grapefruit, orange, and lemon, and it was the perfect balance of tart and sweet. I will definitely be making this again!