My Mom served this as a starter to dinner last week. I don't know where it was originally published but it's accredited to Peter Dorsey of Warwick, Rhode Island The preparation time does not include the 24 hour marinating time. My Mom didn't marinate the shrimp for the full 24 hours and the dish was still delicious.
Provided by Dreamer in Ontario
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine first 5 ingredients in a saucepan and bring to a boil.
- Add shrimp and boil them, covered, for 1 to 2 minutes, or until pink and just firm to the touch.
- Drain shrimp in colander, refresh them under cold water, and shell and devein them.
- In a bowl, combine ketchup, garlic, vegetable oil, lemon juice, sugar, celery seeds, mustard seeds, Tabasco, organe, onion and salt and pepper.
- Toss shrimp with marinade and chill mixture, covered, for 24 hours.
- Drain shrimp and arrange on lettuce leaves on serving plates.
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Richard Mwila
[email protected]This recipe is very affordable, especially if you buy frozen shrimp. It's a great way to get a delicious and healthy meal on the table without breaking the bank.
zaid romero
[email protected]This recipe is perfect for a quick and easy lunch. The shrimp cook in just a few minutes, and they're delicious served over a salad or with a side of rice.
Mohaa Issa
[email protected]I love shrimp, and this recipe is one of my favorites. The citrus marinade adds a wonderful brightness to the shrimp, and the cooking method results in perfectly cooked shrimp every time.
Masolava Michael
[email protected]This recipe is perfect for tailgating! The shrimp are easy to make ahead of time, and they're always a crowd-pleaser.
Zamadina Michael
[email protected]I'm a beginner in the kitchen, and this recipe was easy enough for me to follow. The instructions were clear and concise, and the results were amazing. I'll definitely be trying more recipes from this website.
Angeline Chipedza
[email protected]This recipe was a lifesaver for my last dinner party. I needed something easy and impressive, and this dish fit the bill perfectly. The shrimp were a huge hit with my guests.
Zuhal Ghaznavi
[email protected]I love that this recipe is so healthy and light. The citrus marinade helps to keep the shrimp moist and flavorful, without adding any unnecessary calories.
Ayan Azeem
[email protected]This is my go-to recipe for shrimp when I'm short on time. It's so easy to throw together, and the results are always delicious. My kids love it too!
Letycia Rodriguez
[email protected]I was skeptical at first, but this recipe really surprised me. The citrus marinade was simple but effective, and the shrimp turned out incredibly flavorful. I'll definitely be making this again.
Tobi Olubajo
[email protected]This recipe was a huge hit at my last party! The citrus marinade gave the shrimp a wonderfully zesty flavor, and the cooking method resulted in perfectly tender and juicy shrimp. I served them with a dipping sauce made of mayonnaise, Sriracha, and li