CITRUS-MARINATED PORK CHOPS
Steps:
- 1. Cover chiles with water.
- 2. Let stand until softened, about 1 hour.
- 3. Drain and finely chop.
- 4. Place pork chops in a shallow glass or plastic dish.
- 5. Place chiles and remaining ingredients, except the orange, in a blender container.
- 6. Cover and blend, at low speed, until smooth.
- 7. Pour over chops.
- 8. Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally.
- 9. Set oven control to broil.
- 10. Remove chops from marinade and sit marinade aside.
- 11. Place chops on rack in a broiler pan.
- 12. Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes.
- 13. Turn the chops and brush with the marinade.
- 14. Broil until chops are done, about 5 minutes longer.
- 15. Garnish with orange wedges and serve.
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FIK FLEXAR
[email protected]5 stars!
Aliza Tariq
[email protected]Highly recommend!
Henry Flores
[email protected]My family loved it!
Becky
[email protected]Perfect for a weeknight meal.
Jayda Mwangi
[email protected]So good!
Emilrose Bulawit
[email protected]Will definitely make again!
Tristan Bass
[email protected]A keeper!
Ubaid ullah khan aw
[email protected]Easy and delicious!
Bello Aderemi
[email protected]Amazing flavor!
Fredrick Sirere
[email protected]These pork chops were delicious! The citrus marinade was perfect, and the chops were cooked to perfection. I will definitely be making this recipe again.
LEGEND SALMAN OP Salman HAIDER
[email protected]I love this recipe! The citrus marinade makes the pork chops so juicy and flavorful. I've made this dish several times and it's always a hit with my family and friends.
Davina Simba
[email protected]Overall, this was a good recipe. The pork chops were tender and flavorful, but I found the citrus marinade to be a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Md Nazmul Hosen
[email protected]The pork chops were a bit dry, but the flavor was good. I think I may have overcooked them slightly. Next time I'll try cooking them for a shorter amount of time.
Jason Tucker
[email protected]These citrus-marinated pork chops were a bit too tangy for my taste. The marinade seemed to overpower the flavor of the pork. Otherwise, the chops were cooked well and had a nice texture.
Munni Akter
[email protected]I followed the recipe exactly and the pork chops turned out perfectly! The marinade was flavorful and the chops were cooked to perfection. Served them with a side of roasted potatoes and green beans for a delicious and satisfying meal.
Buddha Nath
[email protected]These pork chops were a hit with my family! The marinade made them so tender and juicy, and the citrus flavor was a nice twist on the classic pork chop. Even my picky eater loved them!
Martins Odagwe
[email protected]I love how simple this recipe is, yet the flavors are so complex and delicious. The pork chops were juicy and flavorful, and the citrus marinade added a nice brightness to the dish. Will definitely be making this again and again!
Monday Luke
[email protected]Not a fan of pork chops, but these were surprisingly good! The citrus marinade really tenderized the meat and gave it a wonderful flavor. Will definitely be making these again.
Maria Alkhaiat
[email protected]Easy to follow recipe that yielded delicious results. The pork chops were moist and flavorful, with a nice tang from the citrus marinade. Served them with a side of roasted vegetables for a complete meal. Will definitely be making this again!
Bubu Mobile
[email protected]These citrus-marinated pork chops were an absolute delight! The flavors were perfectly balanced, with the citrus marinade infusing the chops with a juicy and zesty taste. The chops were cooked to perfection, tender and succulent on the inside with a