CITRUS-MARINATED OLIVES WITH ROASTED PEPPERS

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Citrus-Marinated Olives with Roasted Peppers image

Orange and lemon peels give marinated olives a refreshing citrus flavor.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 16

Number Of Ingredients 12

1/4 cup olive or vegetable oil
1/4 cup balsamic vinegar
1 teaspoon grated orange peel
1 teaspoon grated lemon peel
1 tablespoon chopped fresh rosemary leaves
1 teaspoon fennel seed, crushed
1 cup drained pitted Kalamata olives
1 cup drained pitted Spanish olives
1/4 cup sliced roasted yellow bell peppers (from 12-ounce jar)
1/4 cup sliced roasted red bell peppers (from 7.25-ounce jar)
Fresh rosemary sprigs, if desired
Orange and/or lemon peel spirals or wedges, if desired

Steps:

  • Mix oil, vinegar, orange peel, lemon peel, rosemary and fennel seed in medium bowl until blended. Stir in olives. Cover and refrigerate at least 1 hour to marinate.
  • Just before serving, stir in bell peppers. Garnish with rosemary sprigs and orange spirals.

Nutrition Facts : Calories 40, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg

Godiswith Me
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Overall, I thought these olives were just okay. I wouldn't go out of my way to make them again.


MD SHA ALAM MD SHA ALAM
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The olives were a bit too sour for my taste. I would recommend using less lemon juice next time.


wilson waiharo
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The olives were a bit too oily for my taste. I would recommend using less oil next time.


Ravi Mahato
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I found that the olives were a bit too salty for my taste. I would recommend using less salt next time.


Noxii Blade
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These olives are a bit time-consuming to make, but they are definitely worth the effort.


Patricia
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I highly recommend this recipe. It's a great way to enjoy olives.


Bayazid Sarder
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These olives are also great for adding to salads and sandwiches.


Fartamaxamed 11
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I love to serve these olives with a cheese platter.


Milly TV
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These olives are a great make-ahead appetizer. They can be made up to a week in advance.


Fozia Shahid
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I made these olives with a variety of different olives and they were all delicious.


Mukesh Singh
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These olives are a great way to use up leftover roasted peppers.


Umahi Philip
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I'm so glad I found this recipe. These olives are a new favorite of mine.


Moneca Aryal
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These olives are so addictive! I can't stop eating them.


Esther Oladunjoye
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I love the way the roasted peppers add a smoky flavor to the olives.


Sibabalwe Jason
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These olives are the perfect balance of sweet and savory.


Abu Hidaya
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I was a bit hesitant to try these olives because I'm not a huge fan of olives. But I'm so glad I did! They are so flavorful and delicious.


Resham Xetry
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These olives are so easy to make and they are so delicious. I will definitely be making them again.


Marion Jones
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I made these olives for a party and they were a huge hit! Everyone loved them.


Babu Khan Opy
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These olives are amazing! I love the combination of the citrus and the roasted peppers. They are the perfect appetizer or snack.