CITRUS MARINATED OLIVES
Provided by Alton Brown
Categories appetizer
Time P3DT15m
Yield 1 pound olives
Number Of Ingredients 8
Steps:
- Drain the olives of any brine and rinse thoroughly with cool water. Cover in cool water and allow to soak for at least 5 minutes and up to 5 hours.
- In a 1 to 1 1/2-quart container combine the garlic, olive oil, vinegar, lemon zest and juice, red pepper flakes, tarragon, and curry powder. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade.
- Allow to sit in a cool dry place for 1 day. Place in the refrigerator for another day or 2 before serving.
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Salman Hussain
[email protected]I love the bright citrus flavor of these olives. They're the perfect snack or appetizer.
Shahzad Malik
[email protected]These olives are a great way to add a pop of flavor to salads and other dishes.
Godstime Lovenice
[email protected]I've never made marinated olives before, but these were so easy to make. I'll definitely be making them again.
Dennys Cordova
[email protected]These olives are a great way to use up extra citrus fruits.
Olivia Willams
[email protected]I love making these olives as gifts. They're always a big hit.
Autumn Freeman
[email protected]These olives are the perfect addition to any party platter. They're always a hit!
Fasiullah Khan
[email protected]I was a bit skeptical about making my own olives, but I'm so glad I did. They're so much better than store-bought olives.
Sanu47 Cheepang
[email protected]I'm not a big fan of olives, but these were actually really good. The citrus marinade really made a difference.
salman jutt
[email protected]These olives are amazing! I've never had anything like them before.
Felita Williams
[email protected]I love these olives! They're so easy to make and always turn out great.
Sk Rasel Boss
[email protected]These olives are delicious! I will definitely be making them again.
Sayem Ahmed
[email protected]I followed the recipe exactly and the olives turned out beautifully. The marinade was perfectly balanced and the olives were so flavorful.
Joyce Webber
[email protected]These olives are so easy to make, and they taste so much better than store-bought olives. I love the combination of citrus and herbs.
pradeep Ashokakurup
[email protected]I've made these olives several times now, and they're always a crowd-pleaser. Everyone loves the bright citrus flavor.
April Gasser
[email protected]These olives are the perfect appetizer or snack. They're salty, tangy, and addictive. I can never stop eating them!
HAMZALu2312E hamza
[email protected]I love making these olives! They're so easy to make and always turn out delicious. I usually use a mix of green and black olives, and I like to add a bit of fresh thyme or rosemary to the marinade.
Chan Mohammed
[email protected]These olives were a hit at my party! They were so flavorful and tangy, and the citrus marinade really made them pop. I will definitely be making these again.