CITRUS-MARINATED MUSHROOMS (COOKING LIGHT)
This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006).
Provided by blucoat
Categories Lemon
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Remove from heat; stir in orange rind, oils, and lime rind.
- Combine vinegar mixture and mushrooms in a large bowl; toss well to combine. Cover; refrigerate overnight.
- Add parsley; toss to combine.
Nutrition Facts : Calories 56.4, Fat 2.2, SaturatedFat 0.3, Sodium 201.9, Carbohydrate 8.2, Fiber 0.9, Sugar 5.7, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parves Mia
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Rusmela Islam
[email protected]I followed the recipe exactly but the mushrooms came out tough. I'm not sure what went wrong.
M Yousif
[email protected]These mushrooms were a bit too tangy for my taste.
Linda Nimah
[email protected]I've never had marinated mushrooms before, but these were amazing. I'll definitely be making them again.
Pankaj Chettri
[email protected]These mushrooms are the perfect addition to a summer barbecue.
Kalani Lewis
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Rahim Dad Mian
[email protected]Love this recipe! The mushrooms are always a hit.
Nompilo Radebe
[email protected]These mushrooms were so easy to make and they turned out perfectly. I'll definitely be making them again.
Ahmed Haroon Tanveer
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The marinade really tenderized them.
FaZe FGS
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of citrus and herbs.
Musa Ncube
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are so flavorful and juicy.
Skylar Shove
[email protected]These citrus-marinated mushrooms were a hit at my last party! Everyone loved the bright, tangy flavor.