Number Of Ingredients 11
Steps:
- Set aside 1/4 c sliced scallions. Pulse cilantro, garlic, citrus zests, citrus juices, soy sauce, oil, salt and remaining scallions in a food processor or blender until a coarse puree forms. Set aside 1/4 cup marinade; place remaining marinade in a large resealable plastic bag. Add chicken, seal bag and turn to coat. Chill at least 20 minutes.
- Preheat broiler. Remove chicken from marinade and place, skin side down, on a foil lined broilerproof baking sheet; discard marinade. Broil chicken until lightly browned about 5 minutes. Turn; continue to broil until cooked through and an instant read thermometer inserted into the thickest part of thigh registers 165 degrees, about 12-15 minutes longer. Serve chicken nwith reserved marinade and scallions.
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Nathi Zulu
[email protected]Overall, this was a good recipe. The chicken was juicy and flavorful, but I think it could have used a bit more citrus flavor. I would also recommend reducing the cooking time to prevent the chicken from becoming dry.
Themika Wijekoon
[email protected]The marinade was too salty for my taste. I think it would be better to use less salt.
Arshia Irfan
[email protected]I followed the recipe exactly and the chicken came out overcooked and dry. I think the cooking time should be reduced.
gloria landu
[email protected]This recipe was a bit too bland for my taste. I think it could have used more citrus flavor. I also found that the chicken was a bit dry.
Ricky Belcher
[email protected]These chicken thighs were delicious! The citrus marinade was simple to make and really infused the chicken with flavor. I cooked them on the grill and they came out perfectly moist and tender.
Ryan Fox
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the citrus marinade gives it a really nice tang. I usually serve it with rice and vegetables, but it's also great on its own.
Destiny Evan
[email protected]This is my go-to recipe for chicken thighs. The citrus marinade is so easy to make and it really tenderizes the chicken. I usually cook them in the oven, but they're also great on the grill.
Ayan Ismail
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken. It was so moist and flavorful, and the citrus marinade really gave it a unique flavor.
Cordelia Morgan
[email protected]These chicken thighs were amazing! The citrus marinade was so flavorful and the chicken was cooked to perfection. I served them with a side of roasted vegetables and it was a hit with my family.
Muhammad Nadeem Ali
[email protected]I marinated the chicken overnight and it was so flavorful! The citrus marinade really tenderized the chicken and it cooked up perfectly in the oven. I served it with a side of mashed potatoes and it was a delicious and easy meal.
Kng Khan
[email protected]This was a great recipe! The chicken was moist and flavorful, and the citrus marinade really came through. I served it with a side of grilled vegetables and it was a perfect meal.
ransford pobee
[email protected]I've tried this recipe a few times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the citrus marinade gives it a really nice tang. I usually serve it with rice and vegetables.
Krishna chahar
[email protected]These chicken thighs were delicious! The marinade was simple to make and really infused the chicken with flavor. I cooked them on the grill and they came out perfectly moist and tender.
Kamran Khalil
[email protected]Citrus marinated chicken thighs are juicy and flavorful, with a crispy skin and a hint of citrus. I followed the recipe exactly and it turned out perfectly. I served it with roasted vegetables and rice, and it was a hit with my family!