CITRUS MARINATED CARNE ASADA
Steps:
- Combine adobo with vinegar, olive oil, water & orange juice in glass bowl or plastic bag. Add meat, onion, jalapeno and orange peel coating everything well with the marinade. Refrigerate for minimum 45 minutes, overnight for extra flavor. Grill or broil until desired doneness. This cut of meat cooks quickly, due to the thin cut. Take off grill. Let rest for 5 minutes under foil. Cut against the grain for tenderness. Garnish with chopped cilantro.
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Justin McLean
j@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
namz mine
minen@yahoo.comI love the bright and citrusy flavor of this marinade.
Chelsea Odriscoll
chelsea89@yahoo.comThis is my favorite carne asada recipe. It's so easy to make and always a hit with my friends and family.
Minali Imasha
i_m7@gmail.comI've made this recipe several times and it always turns out perfect.
Brittany Lee
brittany_l@yahoo.comI'm not a big fan of carne asada, but this recipe changed my mind. It was so flavorful and juicy.
faraz Brohi
faraz_b@hotmail.frI would definitely recommend this recipe to anyone who loves carne asada.
OSAIM ARIAN
o@gmail.comThis is the best carne asada recipe I've ever tried. I will definitely be making it again.
ladybird beauty
bl42@hotmail.comI made this recipe for my family and they loved it. Even my picky kids ate it all up.
Marie Newsome
m_newsome64@yahoo.comI marinated the meat for 24 hours and it was amazing! The flavors were so deep and rich.
Bruno
bruno74@yahoo.comThis recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Antu Sutradhar
sutradhar.a@gmail.comI love the combination of flavors in this marinade. The citrus and garlic really shine through.
Trust Trusburn
t67@yahoo.comThis is my go-to recipe for carne asada. It's always a crowd-pleaser.
Princess Angel
a50@hotmail.comI used flank steak for this recipe and it turned out great. The meat was cooked perfectly and the marinade gave it a delicious flavor.
Shamser Rana
rana-shamser@yahoo.comThis carne asada was a hit at my last party! The citrus marinade made the meat so flavorful and tender.