CITRUS-MARINATED BEEF & FRUIT KABOBS
Cubes of Top Sirloin are marinated for flavor in a mixture of orange peel, cilantro and smoked paprika. They are then grilled alongside skewers of watermelon, peaches, and mango.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours.
- Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers.
- Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once.
- Season beef with salt, as desired. Drizzle reserved orange juice over fruit kabobs.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 34.1 g, Cholesterol 38.9 mg, Fat 4.6 g, Fiber 4.4 g, Protein 22 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 28.4 g
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Caleb Ensor
[email protected]Overall, I thought these kabobs were pretty good. I would definitely make them again, but I might try a different marinade next time.
Mostafa Mohamed Omar
[email protected]These kabobs were a little too dry for my taste. I think I would have preferred to cook them for a shorter amount of time.
Car nel
[email protected]I'm not a big fan of citrus, but I still enjoyed these kabobs. The fruit was really sweet and juicy.
Omer Kart
[email protected]These kabobs were a great way to use up some leftover fruit.
Mj Fish
[email protected]I'll definitely be making these again.
Sualo Kalo
[email protected]Yum!
Gaming With Arman
[email protected]These kabobs were perfect for my summer party. They were easy to make and everyone loved them.
Md Bhai
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The kabobs were delicious!
Kendall Rosario
[email protected]These kabobs were a little too sweet for my taste. I think I would have preferred a more savory marinade.
Blake Sanchez
[email protected]I'm not usually a fan of beef kabobs, but these were amazing! The citrus marinade made the beef so tender and flavorful. I'll definitely be making these again.
Habib “pkHarifal” Shah
[email protected]These kabobs were easy to make and turned out great! I used a variety of fruit, including pineapple, mango, and kiwi. The citrus marinade really enhanced the flavor of the beef.
Sulman Dilawar123
[email protected]I love the combination of flavors in this dish. The citrus marinade is tangy and bright, while the fruit adds a nice sweetness. The beef is cooked perfectly and is so tender.
MD Atikur Rohman
[email protected]These kabobs were a hit at my last BBQ! The citrus marinade was so flavorful and the fruit added a nice sweetness. I'll definitely be making these again.