CITRUS-MARINATED BEEF AND FRUIT KABOBS
Steps:
- 1)Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours. 2)Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers. 3)Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once. 4)Season beef with salt, as desired. Drizzle reserved orange juice over fruit kabobs.
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Sahid Tee
[email protected]These kabobs are a summer staple at our house. They're always a hit with guests.
Inaya Scott
[email protected]I'm definitely going to make these kabobs again. They're a great way to enjoy fresh fruit and vegetables.
Sadid Ahmad
[email protected]These kabobs are delicious! The citrus marinade gives them a great flavor, and the fruit adds a nice sweetness.
Jani Mehar
[email protected]I've never been a big fan of kabobs, but these citrus-marinated beef and fruit kabobs changed my mind. They were so flavorful and juicy.
AF Akram
[email protected]I made these kabobs for my family last night, and they loved them! Even my picky kids ate them without complaint.
Grow Up With Mudassir
[email protected]These kabobs are perfect for summer grilling. They're easy to make ahead of time, and they cook quickly on the grill.
Jaykob Tempera mansell
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like, and you can even add vegetables to the kabobs.
Xardar Harees Riaz Khan
[email protected]The citrus marinade really tenderizes the beef, and the fruit adds a nice sweetness to the dish.
Nisha Gaire
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. They're easy to make and always turn out great.
Debbie Mungal
[email protected]This dish was a hit at my last party! The citrus marinade gave the beef and fruit a delicious tangy flavor, and the kabobs were cooked perfectly.