CITRUS MARINATED ASPARAGUS SALAD WITH TUNA TARTARE ON PAPPADOUMS
Provided by Food Network
Time 35m
Number Of Ingredients 16
Steps:
- In a medium sauce pan heat oil to approximately 350 degrees F or until 1 to 2 drops of water react. Add pappadoums and cook until golden. Remove, place on a towel to dry.
- In a medium bowl, whisk orange juice, lemon juice, garlic, balsamic vinegar, grapeseed oil, chives and mint and season to taste.
- Chop or mince tuna with a spoon and place in small bowl. Add truffle oil, scallions and a touch of chili oil and season to taste. In salted, boiling water, cook asparagus for 15 seconds, then remove and shock in cold, salted water. Remove when cool.
- Plate asparagus and drizzle with vinaigrette. Arrange pappadoums at bottom of plate and top with tartare. Garnish with fresh cracked white pepper or black. If you want use tobiko or flying fish roe for color and garnish.
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Dabasish Das
[email protected]This salad is a great way to get your daily dose of vegetables. I love the combination of flavors and textures. The asparagus is perfectly cooked and the tuna tartare is so flavorful. I will definitely be making this salad again.
Omais Naqvi
[email protected]This salad is so refreshing and flavorful! I love the citrus marinade on the asparagus and the tuna tartare is the perfect finishing touch. I will definitely be making this salad again.
Chris Love
[email protected]This salad is a great way to use up leftover asparagus. I love the citrus marinade on the asparagus and the tuna tartare is a nice addition. I would definitely make this salad again.
Veronica Damas
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. The asparagus is perfectly cooked and the tuna tartare is so flavorful. I will definitely be making this salad again and again.
Vlad Belov
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The citrus marinade really helped to brighten up the asparagus and the tuna tartare was a nice addition. I would definitely make this salad again.
Sattiwaqar123 Sattiwaqar123
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables. I love the citrus marinade on the asparagus and the tuna tartare is a nice touch. I will definitely be making this salad again.
Jairo Castro
[email protected]This salad is a great way to use up leftover asparagus. I love the combination of flavors and textures. The asparagus is crisp and tender, the tuna tartare is rich and creamy, and the pappadoums add a nice crunch. I will definitely be making this sal
Yasin Ahammed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The citrus marinade really brightens up the asparagus and the tuna tartare is so flavorful. I will definitely be making this salad again.
Suleimon Kh
[email protected]This salad is so easy to make and it's packed with flavor. I love the citrus marinade on the asparagus and the tuna tartare is the perfect finishing touch. I will definitely be making this salad again and again.
Noor nabi Chand
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique combination of flavors. The asparagus was perfectly cooked and the tuna tartare was delicious. I will definitely be making this salad again.
Yunus
[email protected]This citrus marinated asparagus salad with tuna tartare on pappadoums was an absolute delight! The flavors of the citrus marinade, the freshness of the asparagus, and the richness of the tuna tartare all came together perfectly. The pappadoums added